Rates of entry and oxidation of D(-)-3-hydroxybutyrate and glucose in fed and fasted chickens

Rates of entry and oxidation of D(-)-3-hydroxybutyrate (DBHB) and glucose and their contribution to the total metabolic production of CO2 were studied in fed and 48-hr fasted Leghorn roosters using primed constant intravenous infusions of NaH14CO3, D(-)-3-[3-14C]-hydroxybutyrate, and D-[U-14C] gluco...

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Veröffentlicht in:Poultry science 1982-12, Vol.61 (12), p.2435-2439
Hauptverfasser: Emmanuel, B, Berzins, R, Robblee, A R
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Sprache:eng
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