Predicting beef-longissimus tenderness from various biochemical and histological muscle traits

Our objective was to determine the predictive value of various biochemical and histological traits for tenderness of the longissimus muscle. Data collected from 27 crossbred cattle included longissimus pH, temperature, sarcomere length, total and percentage of soluble collagen, muscle-fiber type and...

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Veröffentlicht in:	Journal of animal science 1990-12, Vol.68 (12), p.4193-4199
Hauptverfasser:	Whipple, G. (Kansas State University, Manhattan), Koohmaraie, M, Dikeman, M.E, Crouse, J.D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals ANTIMETABOLITE ANTIMETABOLITES ANTIMETABOLITOS BEEF Biological and medical sciences calcium-dependent protease inhibitors CARNE DE RES Cathepsins - analysis Cattle Collagen - analysis Endopeptidases - analysis ENZYME INHIBITORS Food industries FORECASTING Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration INHIBIDORES DE ENZIMAS INHIBITEUR D'ENZYME LONGISSIMUS DORSI Meat - standards Meat and meat product industries MUSCLE MUSCLES Muscles - anatomy & histology Muscles - chemistry Muscles - enzymology MUSCULOS myofibril fragmentation indices MYOFIBRILS Myofibrils - metabolism Postmortem Changes PREDICTION PROTEASAS PROTEASE Protease Inhibitors - analysis PROTEASES PROTEINASE INHIBITORS Regression Analysis Sarcomeres - ultrastructure TECHNIQUE DE PREVISION TECNICAS DE PREDICCION Temperature TENDERNESS TENDRETE TERNURA VIANDE BOVINE
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