Practical means for estimating pork carcass composition

Three hundred sixty-one market-weight barrow and gilt carcasses were physically dissected into bone, skin, fat and muscle. A three-variable multiple linear regression equation containing the same independent variables (warm carcass weight, 10th rib loin muscle area and 10th rib fat depth) used (U.S....

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Veröffentlicht in:	Journal of animal science 1990-12, Vol.68 (12), p.3987-3997
Hauptverfasser:	Orcutt, M.W. (Viskase Corporation, Chicago, IL), Forrest, J.C, Judge, M.D, Schinckel, A.P, Kuei, C.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - anatomy & histology Animals Biological and medical sciences BODY LEAN MASS CANAL ANIMAL CARCASS COMPOSITION CARCASSE CARCASSES CERDO COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE ESTIMATION Female Food industries Fundamental and applied biological sciences. Psychology Male Meat - standards Meat and meat product industries MEAT YIELD Muscles - anatomy & histology Organ Size PESO POIDS PORCIN Regression Analysis RENDEMENT EN VIANDE RENDIMIENTO CARNICO SWINE Swine - anatomy & histology WEIGHT
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