Productivity of Agaricus brunnescens stock cultures following 5-, 7-, and 10-year storage periods in liquid nitrogen
Eight cultivars of the commercial mushroom, A. brunnescens, were preserved in liquid nitrogen for 10 years with no apparent changes in morphological or physiological characteristics. With one exception, cropping trials after 5-, 7-, and 10-years storage showed no significant differences in the produ...
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| Veröffentlicht in: | Cryobiology 1982-12, Vol.19 (6), p.602-606 |
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| creator | Jodon, M.H. Royse, D.J. Jong, S.C. |
| description | Eight cultivars of the commercial mushroom,
A. brunnescens, were preserved in liquid nitrogen for 10 years with no apparent changes in morphological or physiological characteristics. With one exception, cropping trials after 5-, 7-, and 10-years storage showed no significant differences in the productive capacity of frozen cultures as compared to the same cultivars maintained by conventional mycelial transfer. Cryogenic preservation of mushroom stock cultures was shown to be a realistic, practical method of long-term conservation. The major advantages of nitrogen storage are the preservation of the original genetic lines, protection of cultures from loss through contamination or mutation, and the reduction of time, materials, labor and space necessary for conventional maintenance. |
| doi_str_mv | 10.1016/0011-2240(82)90189-4 |
| format | Article |
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A. brunnescens, were preserved in liquid nitrogen for 10 years with no apparent changes in morphological or physiological characteristics. With one exception, cropping trials after 5-, 7-, and 10-years storage showed no significant differences in the productive capacity of frozen cultures as compared to the same cultivars maintained by conventional mycelial transfer. Cryogenic preservation of mushroom stock cultures was shown to be a realistic, practical method of long-term conservation. The major advantages of nitrogen storage are the preservation of the original genetic lines, protection of cultures from loss through contamination or mutation, and the reduction of time, materials, labor and space necessary for conventional maintenance.</description><identifier>ISSN: 0011-2240</identifier><identifier>EISSN: 1090-2392</identifier><identifier>DOI: 10.1016/0011-2240(82)90189-4</identifier><identifier>PMID: 6891316</identifier><language>eng</language><publisher>Netherlands: Elsevier Inc</publisher><subject>Agaricales - physiology ; Freezing ; Nitrogen ; Reproduction ; Time Factors</subject><ispartof>Cryobiology, 1982-12, Vol.19 (6), p.602-606</ispartof><rights>1982</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c295t-8afc568f198cec5ff9e398283ed62a3039a6ffb97c99da753aa1b86613b5b023</citedby><cites>FETCH-LOGICAL-c295t-8afc568f198cec5ff9e398283ed62a3039a6ffb97c99da753aa1b86613b5b023</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0011-2240(82)90189-4$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/6891316$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jodon, M.H.</creatorcontrib><creatorcontrib>Royse, D.J.</creatorcontrib><creatorcontrib>Jong, S.C.</creatorcontrib><title>Productivity of Agaricus brunnescens stock cultures following 5-, 7-, and 10-year storage periods in liquid nitrogen</title><title>Cryobiology</title><addtitle>Cryobiology</addtitle><description>Eight cultivars of the commercial mushroom,
A. brunnescens, were preserved in liquid nitrogen for 10 years with no apparent changes in morphological or physiological characteristics. With one exception, cropping trials after 5-, 7-, and 10-years storage showed no significant differences in the productive capacity of frozen cultures as compared to the same cultivars maintained by conventional mycelial transfer. Cryogenic preservation of mushroom stock cultures was shown to be a realistic, practical method of long-term conservation. The major advantages of nitrogen storage are the preservation of the original genetic lines, protection of cultures from loss through contamination or mutation, and the reduction of time, materials, labor and space necessary for conventional maintenance.</description><subject>Agaricales - physiology</subject><subject>Freezing</subject><subject>Nitrogen</subject><subject>Reproduction</subject><subject>Time Factors</subject><issn>0011-2240</issn><issn>1090-2392</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kUuLFDEQgIMo6-zqP1DJSVawNY_uTHIRlsUXLCi4nkM6qTTRnmQ2j5X593Y7wx49FHWor4qqrxB6Qck7Sqh4TwilHWM9uZTsjSJUqq5_hDaUKNIxrthjtHlAnqLzUn4RQsSW92foTEhFORUbVL_n5Jqt4T7UA04eX00mB9sKHnOLEYqFWHCpyf7Gts21ZSjYp3lOf0Kc8NC9xdslTHSYku4AJq9wNhPgPeSQXMEh4jncteBwDDWnCeIz9MSbucDzU75At58-3l5_6W6-ff56fXXTWaaG2knj7SCkp0pasIP3CriSTHJwghlOuDLC-1FtrVLObAduDB2lEJSPw0gYv0Cvj2P3Od01KFXvwnLPPJsIqRUtCRu4VP0C9kfQ5lRKBq_3OexMPmhK9OparyL1KlJLpv-51mvby9P8Nu7APTSd5C71V8e6N0mbKYeif_5YjuFE9csf1gU_HAFYJNwHyLrYANGCCxls1S6F_2_wF_RLl1Q</recordid><startdate>198212</startdate><enddate>198212</enddate><creator>Jodon, M.H.</creator><creator>Royse, D.J.</creator><creator>Jong, S.C.</creator><general>Elsevier Inc</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198212</creationdate><title>Productivity of Agaricus brunnescens stock cultures following 5-, 7-, and 10-year storage periods in liquid nitrogen</title><author>Jodon, M.H. ; Royse, D.J. ; Jong, S.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c295t-8afc568f198cec5ff9e398283ed62a3039a6ffb97c99da753aa1b86613b5b023</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1982</creationdate><topic>Agaricales - physiology</topic><topic>Freezing</topic><topic>Nitrogen</topic><topic>Reproduction</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jodon, M.H.</creatorcontrib><creatorcontrib>Royse, D.J.</creatorcontrib><creatorcontrib>Jong, S.C.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Cryobiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jodon, M.H.</au><au>Royse, D.J.</au><au>Jong, S.C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Productivity of Agaricus brunnescens stock cultures following 5-, 7-, and 10-year storage periods in liquid nitrogen</atitle><jtitle>Cryobiology</jtitle><addtitle>Cryobiology</addtitle><date>1982-12</date><risdate>1982</risdate><volume>19</volume><issue>6</issue><spage>602</spage><epage>606</epage><pages>602-606</pages><issn>0011-2240</issn><eissn>1090-2392</eissn><abstract>Eight cultivars of the commercial mushroom,
A. brunnescens, were preserved in liquid nitrogen for 10 years with no apparent changes in morphological or physiological characteristics. With one exception, cropping trials after 5-, 7-, and 10-years storage showed no significant differences in the productive capacity of frozen cultures as compared to the same cultivars maintained by conventional mycelial transfer. Cryogenic preservation of mushroom stock cultures was shown to be a realistic, practical method of long-term conservation. The major advantages of nitrogen storage are the preservation of the original genetic lines, protection of cultures from loss through contamination or mutation, and the reduction of time, materials, labor and space necessary for conventional maintenance.</abstract><cop>Netherlands</cop><pub>Elsevier Inc</pub><pmid>6891316</pmid><doi>10.1016/0011-2240(82)90189-4</doi><tpages>5</tpages></addata></record> |
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| ispartof | Cryobiology, 1982-12, Vol.19 (6), p.602-606 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Agaricales - physiology Freezing Nitrogen Reproduction Time Factors |
| title | Productivity of Agaricus brunnescens stock cultures following 5-, 7-, and 10-year storage periods in liquid nitrogen |
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