The effect of substituting key hydroxyl groups by amino groups on the binding of the Lewis b tetrasaccharide by a lectin and a monoclonal antibody
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| Veröffentlicht in: | Carbohydrate research 1990-09, Vol.205, p.C12-C17 |
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| container_end_page | C17 |
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| container_issue | |
| container_start_page | C12 |
| container_title | Carbohydrate research |
| container_volume | 205 |
| creator | Lemieux, Raymond U. Szweda, Roman Paszkiewicz-Hnatiw, Eugenia Spohr, Ulrike |
| description | |
| doi_str_mv | 10.1016/0008-6215(90)80170-8 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0008-6215 |
| ispartof | Carbohydrate research, 1990-09, Vol.205, p.C12-C17 |
| issn | 0008-6215 1873-426X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_80222965 |
| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Antibodies, Monoclonal Binding Sites Carbohydrate Sequence Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides Carbohydrates. Nucleosides and nucleotides Chemistry Exact sciences and technology Lectins Lewis Blood-Group System - immunology Molecular Sequence Data Molecular Structure Oligosaccharides - chemistry Oligosaccharides - immunology Organic chemistry Plant Lectins Preparations and properties |
| title | The effect of substituting key hydroxyl groups by amino groups on the binding of the Lewis b tetrasaccharide by a lectin and a monoclonal antibody |
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