Qualitative diet indexes: A descriptive or an assessment tool?
Extract: Diet diversity indexes were examined as examples of qualitative diet indexes. Diet indexes were calculated from food frequency information, grouped according to 3 food taxonomies, or left uncategorized. Two diet indexes linked more closely in their construct to measures of nutrient intake w...
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| Veröffentlicht in: | Journal of the American Dietetic Association 1982-12, Vol.81 (6), p.687-694 |
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| container_end_page | 694 |
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| container_issue | 6 |
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| container_title | Journal of the American Dietetic Association |
| container_volume | 81 |
| creator | Campbell, Cathy Roe, Daphne A Eickwort, Kathy |
| description | Extract: Diet diversity indexes were examined as examples of qualitative diet indexes. Diet indexes were calculated from food frequency information, grouped according to 3 food taxonomies, or left uncategorized. Two diet indexes linked more closely in their construct to measures of nutrient intake were calculated for comparison purposes. The indexes were assessed on the basis of concordance with biochemical measures of vitamin nutriture, simplicity of calculation, and cultural and nutritional logic. The value of the diet indexes lies in thier ability to describe (but not to assess) food patterns. (author) |
| doi_str_mv | 10.1016/S0002-8223(21)38915-5 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1982-12, Vol.81 (6), p.687-694 |
| issn | 0002-8223 1878-3570 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_80179400 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adolescent Adult Diet Diet Surveys Female Humans Middle Aged New York Nutritive Value Vitamins |
| title | Qualitative diet indexes: A descriptive or an assessment tool? |
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