Percutaneous endoscopic gastrostomy and early mortality

To assess morbidity, mortality, and benefit associated with percutaneous endoscopic gastronomy (PEG), we retrospectively studied 42 patients who had had PEG. Mortality was exceptionally high during the first 60 days after PEG (43%), and then stabilized. In nearly half of the cases (20/42) the PEG tu...

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Veröffentlicht in:Southern medical journal (Birmingham, Ala.) Ala.), 1990-12, Vol.83 (12), p.1433-1436
Hauptverfasser: Clarkston, W K, Smith, O J, Walden, J M
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container_title Southern medical journal (Birmingham, Ala.)
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creator Clarkston, W K
Smith, O J
Walden, J M
description To assess morbidity, mortality, and benefit associated with percutaneous endoscopic gastronomy (PEG), we retrospectively studied 42 patients who had had PEG. Mortality was exceptionally high during the first 60 days after PEG (43%), and then stabilized. In nearly half of the cases (20/42) the PEG tube was removed during the first 60 days because of either death or improvement. Patients with malignancy had a significantly higher morbidity and 60-day mortality than the neurologically impaired. We concluded that patients should be carefully selected for PEG because early mortality is high; a 60-day trial of soft nasogastric feedings should be considered before PEG, and could reduce by nearly half the number of patients failing to receive long-term benefit; and patients with malignancy have significantly greater morbidity and mortality after PEG and may not receive the same advantage from the procedure.
doi_str_mv 10.1097/00007611-199012000-00015
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subjects Adult
Aged
Aged, 80 and over
Contraindications
Enteral Nutrition - methods
Evaluation Studies as Topic
Follow-Up Studies
Gastrostomy - adverse effects
Gastrostomy - methods
Humans
Intubation, Gastrointestinal
Middle Aged
Neoplasms - mortality
Neoplasms - surgery
Nervous System Diseases - mortality
Nervous System Diseases - surgery
Retrospective Studies
Time Factors
title Percutaneous endoscopic gastrostomy and early mortality
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