Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children

The use of double-blind, placebo-controlled food challenges (DBPCFCs) is considered the gold standard for the diagnosis of food allergy. Despite this, materials and methods used in DBPCFCs have not been standardized. The purpose of this study was to develop and validate recipes for use in DBPCFCs in...

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Veröffentlicht in:	Journal of Allergy and Clinical Immunology 2004-02, Vol.113 (2), p.341-346
Hauptverfasser:	Vlieg-Boerstra, Berber J., Bijleveld, Charles M.A., van der Heide, Sicco, Beusekamp, Berta J., Wolt-Plompen, Saskia A.A., Kukler, Jeanet, Brinkman, Joep, Duiverman, Eric J., Dubois, Anthony E.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - adverse effects Allergies Animals Arachis hypogaea Biological and medical sciences challenge materials Children & youth Controlled Clinical Trials as Topic - methods Controlled Clinical Trials as Topic - standards Cookies Cooking Corylus double-blind Double-Blind Method Eggs - adverse effects Food allergies Food allergy Food Hypersensitivity - diagnosis Food Hypersensitivity - etiology Food, Formulated - adverse effects Fundamental and applied biological sciences. Psychology Fundamental immunology Humans Immunopathology Medical sciences Milk Milk - adverse effects Nuts - adverse effects paired comparison test Peanuts placebo-controlled food challenge Placebos Proteins Recipes sensory testing Studies Taste triangle test Triticum - adverse effects Triticum aestivum Vehicles
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