Proliferation of Lactobacillus plantarum in solid-state fermentation of oats

In an attempt to introduce probiotic functionalities to breakfast cereals and similar food products, the technique of solid‐state fermentation (SSF) was applied to cultivate Lactobacillus plantarum (NCIMB 8826) on oat bran and spent oats after lipid extraction by supercritical CO2 extraction. When c...

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Veröffentlicht in:	Biotechnology progress 2004, Vol.20 (1), p.110-116
Hauptverfasser:	Patel, H.M, Wang, R, Chandrashekar, O, Pandiella, S.S, Webb, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus awamori Aspergillus oryzae Avena - microbiology Biological and medical sciences Bioreactors - microbiology Biotechnology Cell Culture Techniques - methods Cell Division Feasibility Studies Fermentation - physiology Fundamental and applied biological sciences. Psychology Lactobacillus - cytology Lactobacillus - growth & development Lactobacillus plantarum
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