Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss
Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC−MS analyses of the essential oil...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2004-02, Vol.52 (3), p.572-576 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 576 |
|---|---|
| container_issue | 3 |
| container_start_page | 572 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 52 |
| creator | Flamini, Guido Bader, Ammar Cioni, Pier Luigi Katbeh-Bader, Ahmad Morelli, Ivano |
| description | Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC−MS analyses of the essential oils of leaves, galls produced by Baizongia pistaciae (L.), and ripe and unripe fruits of Pistacia palaestina Boiss. collected in Jordan are reported. Both qualitative and quantitative differences between different parts of the plant were observed. The oil was rich in monoterpenes, and the main constituents were α-pinene (63.1%) and myrcene (13.3%) in the leaves and α-pinene (49.4%), sabinene (22.8%), and limonene (8.1%) in the galls. (E)-Ocimene (33.8−41.3%), sabinene (20.3−24.1%), and (Z)-ocimene (3.8−13.0%) were the main ones in both unripe and ripe fruits. Sesquiterpenes have been detected in small quantities in leaves and fruits and in trace amounts in galls. Keywords: Pistacia palaestina; essential oil; Zaatar; GC−MS; fruits; leaves; gall; insect; Baizongia pistaciae; monoterpenes |
| doi_str_mv | 10.1021/jf034773t |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_80136267</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>80136267</sourcerecordid><originalsourceid>FETCH-LOGICAL-a410t-cd7d1e4bf52072b1ebea1ab715f2b7fa005d2831720f7509d43865973dd06e013</originalsourceid><addsrcrecordid>eNqF0VFv0zAQAGALgVgZPPAHkF9AQiJgJ3acPEK1raCKTax7ti6JI1xcO_M5CP49Lq3WFySe7uT7dDrfEfKSs_eclfzDdmSVUKpKj8iCy5IVkvPmMVmwXCwaWfMz8gxxyxhrpGJPyRkXSrZcsgVJy7CbAtpkg6dhpOm7oReIxicLjl5bt39cG_hp8B29AudyAD_Qb3Yyf5M7H_fpZZxtwj3-EuIA3oKnNxYT9BboBA4MJuuBfgoW8Tl5MoJD8-IYz8nd5cVmuSrW11eflx_XBQjOUtEPauBGdGP-kio7bjoDHDrF5Vh2agTG5FA2FVclG5Vk7SCqppatqoaB1Ybx6py8OfSdYrif8wR6Z7E3zoE3YUbdZFOXtfov5KqVohIiw7cH2MeAGM2op2h3EH9rzvT-FvrhFtm-Ojadu50ZTvK4_AxeHwFgD26M4HuLJyeFKFtZZ1ccXN6n-fVQh_hD59mV1JubW63a9e1qs5L666kv9Ki3YY4-L_kfA_4BW42rUA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>17954344</pqid></control><display><type>article</type><title>Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss</title><source>MEDLINE</source><source>ACS Publications</source><creator>Flamini, Guido ; Bader, Ammar ; Cioni, Pier Luigi ; Katbeh-Bader, Ahmad ; Morelli, Ivano</creator><creatorcontrib>Flamini, Guido ; Bader, Ammar ; Cioni, Pier Luigi ; Katbeh-Bader, Ahmad ; Morelli, Ivano</creatorcontrib><description>Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC−MS analyses of the essential oils of leaves, galls produced by Baizongia pistaciae (L.), and ripe and unripe fruits of Pistacia palaestina Boiss. collected in Jordan are reported. Both qualitative and quantitative differences between different parts of the plant were observed. The oil was rich in monoterpenes, and the main constituents were α-pinene (63.1%) and myrcene (13.3%) in the leaves and α-pinene (49.4%), sabinene (22.8%), and limonene (8.1%) in the galls. (E)-Ocimene (33.8−41.3%), sabinene (20.3−24.1%), and (Z)-ocimene (3.8−13.0%) were the main ones in both unripe and ripe fruits. Sesquiterpenes have been detected in small quantities in leaves and fruits and in trace amounts in galls. Keywords: Pistacia palaestina; essential oil; Zaatar; GC−MS; fruits; leaves; gall; insect; Baizongia pistaciae; monoterpenes</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf034773t</identifier><identifier>PMID: 14759150</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Chemical constitution ; Economic plant physiology ; Fruit - chemistry ; Fundamental and applied biological sciences. Psychology ; Oils, Volatile - chemistry ; Pistacia - chemistry ; Pistacia palaestina ; Plant Leaves - chemistry ; Plant Oils - chemistry ; Plant Tumors</subject><ispartof>Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.572-576</ispartof><rights>Copyright © 2004 American Chemical Society</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a410t-cd7d1e4bf52072b1ebea1ab715f2b7fa005d2831720f7509d43865973dd06e013</citedby><cites>FETCH-LOGICAL-a410t-cd7d1e4bf52072b1ebea1ab715f2b7fa005d2831720f7509d43865973dd06e013</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf034773t$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf034773t$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2763,27074,27922,27923,56736,56786</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15442956$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14759150$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Flamini, Guido</creatorcontrib><creatorcontrib>Bader, Ammar</creatorcontrib><creatorcontrib>Cioni, Pier Luigi</creatorcontrib><creatorcontrib>Katbeh-Bader, Ahmad</creatorcontrib><creatorcontrib>Morelli, Ivano</creatorcontrib><title>Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC−MS analyses of the essential oils of leaves, galls produced by Baizongia pistaciae (L.), and ripe and unripe fruits of Pistacia palaestina Boiss. collected in Jordan are reported. Both qualitative and quantitative differences between different parts of the plant were observed. The oil was rich in monoterpenes, and the main constituents were α-pinene (63.1%) and myrcene (13.3%) in the leaves and α-pinene (49.4%), sabinene (22.8%), and limonene (8.1%) in the galls. (E)-Ocimene (33.8−41.3%), sabinene (20.3−24.1%), and (Z)-ocimene (3.8−13.0%) were the main ones in both unripe and ripe fruits. Sesquiterpenes have been detected in small quantities in leaves and fruits and in trace amounts in galls. Keywords: Pistacia palaestina; essential oil; Zaatar; GC−MS; fruits; leaves; gall; insect; Baizongia pistaciae; monoterpenes</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Chemical constitution</subject><subject>Economic plant physiology</subject><subject>Fruit - chemistry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Oils, Volatile - chemistry</subject><subject>Pistacia - chemistry</subject><subject>Pistacia palaestina</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Oils - chemistry</subject><subject>Plant Tumors</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0VFv0zAQAGALgVgZPPAHkF9AQiJgJ3acPEK1raCKTax7ti6JI1xcO_M5CP49Lq3WFySe7uT7dDrfEfKSs_eclfzDdmSVUKpKj8iCy5IVkvPmMVmwXCwaWfMz8gxxyxhrpGJPyRkXSrZcsgVJy7CbAtpkg6dhpOm7oReIxicLjl5bt39cG_hp8B29AudyAD_Qb3Yyf5M7H_fpZZxtwj3-EuIA3oKnNxYT9BboBA4MJuuBfgoW8Tl5MoJD8-IYz8nd5cVmuSrW11eflx_XBQjOUtEPauBGdGP-kio7bjoDHDrF5Vh2agTG5FA2FVclG5Vk7SCqppatqoaB1Ybx6py8OfSdYrif8wR6Z7E3zoE3YUbdZFOXtfov5KqVohIiw7cH2MeAGM2op2h3EH9rzvT-FvrhFtm-Ojadu50ZTvK4_AxeHwFgD26M4HuLJyeFKFtZZ1ccXN6n-fVQh_hD59mV1JubW63a9e1qs5L666kv9Ki3YY4-L_kfA_4BW42rUA</recordid><startdate>20040211</startdate><enddate>20040211</enddate><creator>Flamini, Guido</creator><creator>Bader, Ammar</creator><creator>Cioni, Pier Luigi</creator><creator>Katbeh-Bader, Ahmad</creator><creator>Morelli, Ivano</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20040211</creationdate><title>Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss</title><author>Flamini, Guido ; Bader, Ammar ; Cioni, Pier Luigi ; Katbeh-Bader, Ahmad ; Morelli, Ivano</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a410t-cd7d1e4bf52072b1ebea1ab715f2b7fa005d2831720f7509d43865973dd06e013</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Chemical constitution</topic><topic>Economic plant physiology</topic><topic>Fruit - chemistry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Oils, Volatile - chemistry</topic><topic>Pistacia - chemistry</topic><topic>Pistacia palaestina</topic><topic>Plant Leaves - chemistry</topic><topic>Plant Oils - chemistry</topic><topic>Plant Tumors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Flamini, Guido</creatorcontrib><creatorcontrib>Bader, Ammar</creatorcontrib><creatorcontrib>Cioni, Pier Luigi</creatorcontrib><creatorcontrib>Katbeh-Bader, Ahmad</creatorcontrib><creatorcontrib>Morelli, Ivano</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Flamini, Guido</au><au>Bader, Ammar</au><au>Cioni, Pier Luigi</au><au>Katbeh-Bader, Ahmad</au><au>Morelli, Ivano</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2004-02-11</date><risdate>2004</risdate><volume>52</volume><issue>3</issue><spage>572</spage><epage>576</epage><pages>572-576</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC−MS analyses of the essential oils of leaves, galls produced by Baizongia pistaciae (L.), and ripe and unripe fruits of Pistacia palaestina Boiss. collected in Jordan are reported. Both qualitative and quantitative differences between different parts of the plant were observed. The oil was rich in monoterpenes, and the main constituents were α-pinene (63.1%) and myrcene (13.3%) in the leaves and α-pinene (49.4%), sabinene (22.8%), and limonene (8.1%) in the galls. (E)-Ocimene (33.8−41.3%), sabinene (20.3−24.1%), and (Z)-ocimene (3.8−13.0%) were the main ones in both unripe and ripe fruits. Sesquiterpenes have been detected in small quantities in leaves and fruits and in trace amounts in galls. Keywords: Pistacia palaestina; essential oil; Zaatar; GC−MS; fruits; leaves; gall; insect; Baizongia pistaciae; monoterpenes</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>14759150</pmid><doi>10.1021/jf034773t</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.572-576 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_80136267 |
| source | MEDLINE; ACS Publications |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Chemical constitution Economic plant physiology Fruit - chemistry Fundamental and applied biological sciences. Psychology Oils, Volatile - chemistry Pistacia - chemistry Pistacia palaestina Plant Leaves - chemistry Plant Oils - chemistry Plant Tumors |
| title | Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T03%3A44%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Composition%20of%20the%20Essential%20Oil%20of%20Leaves,%20Galls,%20and%20Ripe%20and%20Unripe%20Fruits%20of%20Jordanian%20Pistacia%20palaestina%20Boiss&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Flamini,%20Guido&rft.date=2004-02-11&rft.volume=52&rft.issue=3&rft.spage=572&rft.epage=576&rft.pages=572-576&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf034773t&rft_dat=%3Cproquest_cross%3E80136267%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=17954344&rft_id=info:pmid/14759150&rfr_iscdi=true |