Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects

Tea and coffee are rich in polyphenols with a variety of biological activities. Many of the demonstrated activities are consistent with favourable effects on the risk of chronic diseases. 4-O-methylgallic acid (4OMGA) and isoferulic acid are potential biomarkers of exposure to polyphenols derived fr...

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Veröffentlicht in:	British journal of nutrition 2004-02, Vol.91 (2), p.301-305
Hauptverfasser:	Hodgson, Jonathan M., Yee Chan, Shin, Puddey, Ian B., Devine, Amanda, Wattanapenpaiboon, Naiyana, Wahlqvist, Mark L., Lukito, Widjaja, Burke, Valerie, Ward, Natalie C., Prince, Richard L., Croft, Kevin D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biomarkers Biomarkers - urine Black tea Case-Control Studies Chronic illnesses Cinnamates - urine Coffee Coffee - chemistry Cross-Sectional Studies Drinking Excretion Feeding. Feeding behavior Female Flavonoids - administration & dosage Fundamental and applied biological sciences. Psychology Gallic Acid - analogs & derivatives Gallic Acid - urine Humans Hydroxybenzoates - metabolism Male Metabolites Middle Aged Nutrition Phenolic acids Phenols Phenols - administration & dosage Polyphenols Tea Tea - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems
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