Factors influencing the movement of parotid amylase into the serum of rats on feeding
Feeding hard chow to rats for 1 h caused an increase in parotid-type amylase in the serum. The increase was largely inhibited by parasympathetic or sympathetic denervation of the parotid glands and also by beta-adrenoceptor blockade. The results suggest that movement of amylase into the blood is inf...
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Veröffentlicht in: | Experimental physiology 1990-09, Vol.75 (5), p.709-712 |
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description | Feeding hard chow to rats for 1 h caused an increase in parotid-type amylase in the serum. The increase was largely inhibited
by parasympathetic or sympathetic denervation of the parotid glands and also by beta-adrenoceptor blockade. The results suggest
that movement of amylase into the blood is influenced not only by the volume of saliva being formed but also by its amylase
content. |
doi_str_mv | 10.1113/expphysiol.1990.sp003449 |
format | Article |
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by parasympathetic or sympathetic denervation of the parotid glands and also by beta-adrenoceptor blockade. The results suggest
that movement of amylase into the blood is influenced not only by the volume of saliva being formed but also by its amylase
content.</description><identifier>ISSN: 0958-0670</identifier><identifier>EISSN: 1469-445X</identifier><identifier>DOI: 10.1113/expphysiol.1990.sp003449</identifier><identifier>PMID: 1700915</identifier><language>eng</language><publisher>England: The Physiological Society</publisher><subject>Amylases - blood ; Amylases - metabolism ; Animals ; Denervation ; Eating ; Fasting ; Male ; Parasympathetic Nervous System - physiology ; Parotid Gland - enzymology ; Rats ; Rats, Inbred Strains ; Sympathetic Nervous System - physiology</subject><ispartof>Experimental physiology, 1990-09, Vol.75 (5), p.709-712</ispartof><rights>1990 The Physiological Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4519-b2b3f10e4d7f4cae23757e8d376140adcfc73f5e99ba7933c567cbb5396c11913</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1113%2Fexpphysiol.1990.sp003449$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1113%2Fexpphysiol.1990.sp003449$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1700915$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>GB Proctor</creatorcontrib><creatorcontrib>B Asking</creatorcontrib><creatorcontrib>Garrett, JR</creatorcontrib><title>Factors influencing the movement of parotid amylase into the serum of rats on feeding</title><title>Experimental physiology</title><addtitle>Exp Physiol</addtitle><description>Feeding hard chow to rats for 1 h caused an increase in parotid-type amylase in the serum. The increase was largely inhibited
by parasympathetic or sympathetic denervation of the parotid glands and also by beta-adrenoceptor blockade. The results suggest
that movement of amylase into the blood is influenced not only by the volume of saliva being formed but also by its amylase
content.</description><subject>Amylases - blood</subject><subject>Amylases - metabolism</subject><subject>Animals</subject><subject>Denervation</subject><subject>Eating</subject><subject>Fasting</subject><subject>Male</subject><subject>Parasympathetic Nervous System - physiology</subject><subject>Parotid Gland - enzymology</subject><subject>Rats</subject><subject>Rats, Inbred Strains</subject><subject>Sympathetic Nervous System - physiology</subject><issn>0958-0670</issn><issn>1469-445X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkMFu1DAQhi0EKkvbR0DyiVsWz9qO4yNalRapEhxaiZvlOOOuURIHO6Hk7UlI0V45WfJ8_z-ajxAKbA8A_CP-HobTnENs96A12-eBMS6EfkV2IEpdCCG_vyY7pmVVsFKxt-Rdzj8YA84qcUEuQDGmQe7I42frxpgyDb1vJ-xd6J_oeELaxV_YYT_S6OlgUxxDQ203tzbjwo7xL5QxTd1KJDtmGnvqEZul4Yq88bbNeP3yXi57bh6Od8X919svx0_3hRMSdFEfau6BoWiUF87igSupsGq4KkEw2zjvFPcSta6t0pw7WSpX15Lr0gFo4Jfkw9Y7pPhzwjyaLmSHbWt7jFM21XIwyANbwGoDXYo5J_RmSKGzaTbAzGrUnI2a1aj5Z3SJvn_ZMdUdNufgpnCZH7f5c2hx_u9ec_Ptbv1QUiqmz5ecwtPpOSQ0WypHF3CcjZJGmhX8A0sVmfw</recordid><startdate>19900901</startdate><enddate>19900901</enddate><creator>GB Proctor</creator><creator>B Asking</creator><creator>Garrett, JR</creator><general>The Physiological Society</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19900901</creationdate><title>Factors influencing the movement of parotid amylase into the serum of rats on feeding</title><author>GB Proctor ; B Asking ; Garrett, JR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4519-b2b3f10e4d7f4cae23757e8d376140adcfc73f5e99ba7933c567cbb5396c11913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>Amylases - blood</topic><topic>Amylases - metabolism</topic><topic>Animals</topic><topic>Denervation</topic><topic>Eating</topic><topic>Fasting</topic><topic>Male</topic><topic>Parasympathetic Nervous System - physiology</topic><topic>Parotid Gland - enzymology</topic><topic>Rats</topic><topic>Rats, Inbred Strains</topic><topic>Sympathetic Nervous System - physiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>GB Proctor</creatorcontrib><creatorcontrib>B Asking</creatorcontrib><creatorcontrib>Garrett, JR</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>GB Proctor</au><au>B Asking</au><au>Garrett, JR</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors influencing the movement of parotid amylase into the serum of rats on feeding</atitle><jtitle>Experimental physiology</jtitle><addtitle>Exp Physiol</addtitle><date>1990-09-01</date><risdate>1990</risdate><volume>75</volume><issue>5</issue><spage>709</spage><epage>712</epage><pages>709-712</pages><issn>0958-0670</issn><eissn>1469-445X</eissn><abstract>Feeding hard chow to rats for 1 h caused an increase in parotid-type amylase in the serum. The increase was largely inhibited
by parasympathetic or sympathetic denervation of the parotid glands and also by beta-adrenoceptor blockade. The results suggest
that movement of amylase into the blood is influenced not only by the volume of saliva being formed but also by its amylase
content.</abstract><cop>England</cop><pub>The Physiological Society</pub><pmid>1700915</pmid><doi>10.1113/expphysiol.1990.sp003449</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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language | eng |
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source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Alma/SFX Local Collection |
subjects | Amylases - blood Amylases - metabolism Animals Denervation Eating Fasting Male Parasympathetic Nervous System - physiology Parotid Gland - enzymology Rats Rats, Inbred Strains Sympathetic Nervous System - physiology |
title | Factors influencing the movement of parotid amylase into the serum of rats on feeding |
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