Preferences and intake measures of salt and sugar, and their relation to personality traits
The inter-relationship of personality with dietary intake of salt and sugar, and with hedonic responses to saltiness and sweetness, was examined among 62 female and 38 male university students. Thirty-five personality traits were assessed using five standard questionnaires: (1) Sixteen Personality F...
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Veröffentlicht in: | Appetite 1990-08, Vol.15 (1), p.63-79 |
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Format: | Artikel |
Sprache: | eng |
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