High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

A total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacte...

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Veröffentlicht in:	FEMS microbiology letters 2004-01, Vol.230 (1), p.53-61
Hauptverfasser:	G-Alegrı́a, Eva, López, Isabel, Ruiz, J.Ignacio, Sáenz, Julio, Fernández, Eva, Zarazaga, Myriam, Dizy, Marta, Torres, Carmen, Ruiz-Larrea, Fernanda
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology Biological and medical sciences Culture Media Ethanol - pharmacology Freeze Drying Fundamental and applied biological sciences. Psychology Gram-Positive Cocci - growth & development Gram-Positive Cocci - physiology Hydrogen-Ion Concentration Lactobacillus - growth & development Lactobacillus plantarum Microbiology Miscellaneous Oenococcus oeni Stress Wine Wine - microbiology
Online-Zugang:	Volltext
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