Effects of Dietary Minerals on Acid-Base Balance and Eggshell Quality in Chickens

Three experiments were conducted in hens to determine the effects of high levels of dietary phosphorus (P, 1–1.5%), chloride (Cl, 0.8%) or both on acid-base balance and eggshell quality and to consider whether any adverse effects on eggshell quality can be attributed to alteration of blood acid-base...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Journal of nutrition 1990-11, Vol.120 (11), p.1360-1369
Hauptverfasser:	Keshavarz, Kavous, Austic, Richard E.
Format:	Artikel
Sprache:	eng
Schlagworte:	acid base equilibrium acid-base balance Acid-Base Equilibrium - drug effects Animals Biological and medical sciences Body Weight - drug effects calcio calcium Calcium - blood Calcium - metabolism calclum calidad cascara de huevo Chickens chloride chlorides Chlorides - administration & dosage Chlorides - pharmacology chlorure cloruros coquille d' oeuf Diet dieta egg shell Egg Shell - drug effects eggshell quality equilibre acidobasique equilibrio acido base Feeding. Feeding behavior Female fosforo Fundamental and applied biological sciences. Psychology phosphore phosphorus Phosphorus - administration & dosage Phosphorus - blood Phosphorus - pharmacology pollo poulet qualite quality regime alimentaire Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!