Body composition at farrowing and nutrition during lactation affect the performance of primiparous sows. II. Milk composition, milk yield, and pig growth
Sows that were either fat or lean at farrowing (340 or 280 g of body fat/kg BW, respectively) were offered either a low-protein (LP; 7.9% CP and 15.5 MJ DE/kg as fed) or a high-protein (HP; 19.0% CP and 15.6 MJ DE/kg as fed) diet on an ad libitum basis throughout a 4-wk lactation to test the hypothe...
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Veröffentlicht in: | Journal of animal science 1998-07, Vol.76 (7), p.1738-1743 |
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Sprache: | eng |
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