Body composition at farrowing and nutrition during lactation affect the performance of primiparous sows. II. Milk composition, milk yield, and pig growth

Sows that were either fat or lean at farrowing (340 or 280 g of body fat/kg BW, respectively) were offered either a low-protein (LP; 7.9% CP and 15.5 MJ DE/kg as fed) or a high-protein (HP; 19.0% CP and 15.6 MJ DE/kg as fed) diet on an ad libitum basis throughout a 4-wk lactation to test the hypothe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of animal science 1998-07, Vol.76 (7), p.1738-1743
Hauptverfasser: Revell, D.K. (Massey Univ., New Zealand.), Williams, I.H, Mullan, B.P, Ranford, J.L, Smits, R.J
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!