Abnormal intragastric distribution of a liquid nutrient meal in patients with diabetes mellitus

Disordered gastric motility and emptying are well known complications of diabetes mellitus (DM), but the pattern of intragastric distribution of food has not been extensively studied in diabetics. We examined the partition of a liquid nutrient meal between the proximal and distal stomach and the rel...

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Veröffentlicht in:Digestive diseases and sciences 1998-07, Vol.43 (7), p.1421-1429
Hauptverfasser: TRONCON, L. E. A, ROSA-E-SILVA, L, OLIVEIRA, R. B, IAZIGI, N, GALLO, L. JR, FOSS, M. C
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container_end_page 1429
container_issue 7
container_start_page 1421
container_title Digestive diseases and sciences
container_volume 43
creator TRONCON, L. E. A
ROSA-E-SILVA, L
OLIVEIRA, R. B
IAZIGI, N
GALLO, L. JR
FOSS, M. C
description Disordered gastric motility and emptying are well known complications of diabetes mellitus (DM), but the pattern of intragastric distribution of food has not been extensively studied in diabetics. We examined the partition of a liquid nutrient meal between the proximal and distal stomach and the relationships between intragastric distribution of food and gastric emptying (GE) and the symptoms in DM patients with and without autonomic neuropathy (AN). Fourteen healthy volunteers and 20 DM patients (13 with AN; 9 with dyspepsia symptoms) ingested a liquid nutrient meal (250 ml; 437 kcal) labeled with [99mTc]phytate. Anterior and posterior serial images of the stomach were taken for 90 min with a gamma camera. Regions of interest for the proximal and the distal halves of the stomach and for the total gastric area were defined. Counts from each region along time allowed estimation of GE and the proportion of activity retained in the proximal stomach after meal ingestion (initial) and throughout GE (mean). GE half-times in controls (median; range: 66 min; 29-90 min) were not significantly different from diabetics (76 min; 5->150 min, P > 0.10), but abnormal GE was found in 11 DM patients (seven delayed and four rapid). In DM patients, initial retention in the proximal stomach (42%; 16-79%) was significantly lower (P < 0.02) than in controls (55%; 44-71%). Mean retention in the proximal stomach throughout emptying also was significantly lower (P < 0.05) in DM patients (43%; 18-58%) than in controls (51%; 32-69%). There were no differences between subgroups of patients with normal, delayed, or rapid gastric emptying regarding mean meal retention in the proximal stomach. Patients with evidence of AN or with dyspepsia symptoms had significantly decreased retention of food in the proximal stomach throughout gastric emptying. We concluded that patients with diabetes mellitus have abnormally decreased retention of gastric contents in the proximal stomach after a liquid meal, which seems to be related to the occurrence of autonomic neuropathy and dyspepsia symptoms, but not to disordered gastric emptying.
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Fourteen healthy volunteers and 20 DM patients (13 with AN; 9 with dyspepsia symptoms) ingested a liquid nutrient meal (250 ml; 437 kcal) labeled with [99mTc]phytate. Anterior and posterior serial images of the stomach were taken for 90 min with a gamma camera. Regions of interest for the proximal and the distal halves of the stomach and for the total gastric area were defined. Counts from each region along time allowed estimation of GE and the proportion of activity retained in the proximal stomach after meal ingestion (initial) and throughout GE (mean). GE half-times in controls (median; range: 66 min; 29-90 min) were not significantly different from diabetics (76 min; 5-&gt;150 min, P &gt; 0.10), but abnormal GE was found in 11 DM patients (seven delayed and four rapid). In DM patients, initial retention in the proximal stomach (42%; 16-79%) was significantly lower (P &lt; 0.02) than in controls (55%; 44-71%). Mean retention in the proximal stomach throughout emptying also was significantly lower (P &lt; 0.05) in DM patients (43%; 18-58%) than in controls (51%; 32-69%). There were no differences between subgroups of patients with normal, delayed, or rapid gastric emptying regarding mean meal retention in the proximal stomach. Patients with evidence of AN or with dyspepsia symptoms had significantly decreased retention of food in the proximal stomach throughout gastric emptying. 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E. A</au><au>ROSA-E-SILVA, L</au><au>OLIVEIRA, R. B</au><au>IAZIGI, N</au><au>GALLO, L. JR</au><au>FOSS, M. C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Abnormal intragastric distribution of a liquid nutrient meal in patients with diabetes mellitus</atitle><jtitle>Digestive diseases and sciences</jtitle><addtitle>Dig Dis Sci</addtitle><date>1998-07-01</date><risdate>1998</risdate><volume>43</volume><issue>7</issue><spage>1421</spage><epage>1429</epage><pages>1421-1429</pages><issn>0163-2116</issn><eissn>1573-2568</eissn><coden>DDSCDJ</coden><abstract>Disordered gastric motility and emptying are well known complications of diabetes mellitus (DM), but the pattern of intragastric distribution of food has not been extensively studied in diabetics. We examined the partition of a liquid nutrient meal between the proximal and distal stomach and the relationships between intragastric distribution of food and gastric emptying (GE) and the symptoms in DM patients with and without autonomic neuropathy (AN). Fourteen healthy volunteers and 20 DM patients (13 with AN; 9 with dyspepsia symptoms) ingested a liquid nutrient meal (250 ml; 437 kcal) labeled with [99mTc]phytate. Anterior and posterior serial images of the stomach were taken for 90 min with a gamma camera. Regions of interest for the proximal and the distal halves of the stomach and for the total gastric area were defined. Counts from each region along time allowed estimation of GE and the proportion of activity retained in the proximal stomach after meal ingestion (initial) and throughout GE (mean). GE half-times in controls (median; range: 66 min; 29-90 min) were not significantly different from diabetics (76 min; 5-&gt;150 min, P &gt; 0.10), but abnormal GE was found in 11 DM patients (seven delayed and four rapid). In DM patients, initial retention in the proximal stomach (42%; 16-79%) was significantly lower (P &lt; 0.02) than in controls (55%; 44-71%). Mean retention in the proximal stomach throughout emptying also was significantly lower (P &lt; 0.05) in DM patients (43%; 18-58%) than in controls (51%; 32-69%). There were no differences between subgroups of patients with normal, delayed, or rapid gastric emptying regarding mean meal retention in the proximal stomach. Patients with evidence of AN or with dyspepsia symptoms had significantly decreased retention of food in the proximal stomach throughout gastric emptying. We concluded that patients with diabetes mellitus have abnormally decreased retention of gastric contents in the proximal stomach after a liquid meal, which seems to be related to the occurrence of autonomic neuropathy and dyspepsia symptoms, but not to disordered gastric emptying.</abstract><cop>Heidelberg</cop><pub>Springer</pub><pmid>9690375</pmid><doi>10.1023/A:1018834025351</doi><tpages>9</tpages></addata></record>
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identifier ISSN: 0163-2116
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issn 0163-2116
1573-2568
language eng
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source MEDLINE; SpringerNature Journals
subjects Adult
Autonomic Nervous System Diseases - diagnostic imaging
Autonomic Nervous System Diseases - physiopathology
Biological and medical sciences
Case-Control Studies
Diabetes Mellitus - diagnostic imaging
Diabetes Mellitus - physiopathology
Diabetic Neuropathies - diagnostic imaging
Diabetic Neuropathies - physiopathology
Dyspepsia - diagnostic imaging
Dyspepsia - physiopathology
Female
Gastric Emptying - physiology
Gastroenterology. Liver. Pancreas. Abdomen
Humans
Male
Medical sciences
Organotechnetium Compounds
Other diseases. Semiology
Phytic Acid
Radionuclide Imaging
Radiopharmaceuticals
Stomach - diagnostic imaging
Stomach - physiopathology
Stomach. Duodenum. Small intestine. Colon. Rectum. Anus
Time Factors
title Abnormal intragastric distribution of a liquid nutrient meal in patients with diabetes mellitus
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