Review article: short chain fatty acids in health and disease
Short chain fatty acids (SCFAs) have been the subject of much research over the past few decades. They play a vital role in maintenance of colonic integrity and metabolism. They are produced when dietary fibre is fermented by colonic bacteria. SCFAs are avidly absorbed in the colon, at the same time...
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Veröffentlicht in: | Alimentary pharmacology & therapeutics 1998-06, Vol.12 (6), p.499-507 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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