Risk factors for colorectal cancer in a prospective study among U.S. white men
The association of diet, smoking/drinking and occupation with subsequent risk of fatal colorectal cancer was investigated in a cohort of 17,633 white males aged 35 and older, who completed a mail questionnaire in 1966. During the subsequent 20 years of follow‐up, 120 colon cancer and 25 rectal cance...
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| Veröffentlicht in: | International journal of cancer 1998-08, Vol.77 (4), p.549-553 |
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| container_title | International journal of cancer |
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| creator | Hsing, Ann W. McLaughlin, Joseph K. Chow, Wong‐Ho Schuman, Leonard M. Co Chien, Harvey T. Gridley, Gloria Bjelke, Erik Wacholder, Sholom Blot, William J. |
| description | The association of diet, smoking/drinking and occupation with subsequent risk of fatal colorectal cancer was investigated in a cohort of 17,633 white males aged 35 and older, who completed a mail questionnaire in 1966. During the subsequent 20 years of follow‐up, 120 colon cancer and 25 rectal cancer deaths were identified. Due to small numbers, no significant dose‐response trends were observed in the study, but risk of colon cancer was elevated among heavy cigarette smokers (≥30/day; RR = 2.3, 95% CI 0.9–5.7), heavy beer drinkers (≥14 times/month; RR = 1.9, 95% CI 1.0–3.8) and white‐collar workers (RR = 1.7, 95% CI 1.0–3.0) or crafts workers within service and trade industries (RR = 2.6, 95% CI 1.1–5.8). In addition, an increased risk was seen for those who consumed red meat more than twice a day (RR = 1.8, 95% CI 0.8–4.4). Risk patterns for cancers of the colon and rectum combined were similar to those reported for cancer of the colon, but the estimates were somewhat dampened. Our findings support previous reports that a high intake of red meat and a sedentary life‐style may increase the risk of colon cancer. Int. J. Cancer77:549–553, 1998. Published 1998 Wiley‐Liss, Inc.
This article is a US Government work and, as such, is in the public domain in the United States of America. |
| doi_str_mv | 10.1002/(SICI)1097-0215(19980812)77:4<549::AID-IJC13>3.0.CO;2-1 |
| format | Article |
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This article is a US Government work and, as such, is in the public domain in the United States of America.</description><subject>Alcohol Drinking</subject><subject>Biological and medical sciences</subject><subject>Colonic Neoplasms - mortality</subject><subject>European Continental Ancestry Group - statistics & numerical data</subject><subject>Exercise</subject><subject>Feeding Behavior</subject><subject>Follow-Up Studies</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Rectal Neoplasms - mortality</subject><subject>Risk Factors</subject><subject>Smoking - epidemiology</subject><subject>Stomach. Duodenum. Small intestine. Colon. Rectum. 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Liver. Pancreas. Abdomen</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Rectal Neoplasms - mortality</topic><topic>Risk Factors</topic><topic>Smoking - epidemiology</topic><topic>Stomach. Duodenum. Small intestine. Colon. Rectum. 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During the subsequent 20 years of follow‐up, 120 colon cancer and 25 rectal cancer deaths were identified. Due to small numbers, no significant dose‐response trends were observed in the study, but risk of colon cancer was elevated among heavy cigarette smokers (≥30/day; RR = 2.3, 95% CI 0.9–5.7), heavy beer drinkers (≥14 times/month; RR = 1.9, 95% CI 1.0–3.8) and white‐collar workers (RR = 1.7, 95% CI 1.0–3.0) or crafts workers within service and trade industries (RR = 2.6, 95% CI 1.1–5.8). In addition, an increased risk was seen for those who consumed red meat more than twice a day (RR = 1.8, 95% CI 0.8–4.4). Risk patterns for cancers of the colon and rectum combined were similar to those reported for cancer of the colon, but the estimates were somewhat dampened. Our findings support previous reports that a high intake of red meat and a sedentary life‐style may increase the risk of colon cancer. Int. J. Cancer77:549–553, 1998. Published 1998 Wiley‐Liss, Inc.
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| ispartof | International journal of cancer, 1998-08, Vol.77 (4), p.549-553 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Alcohol Drinking Biological and medical sciences Colonic Neoplasms - mortality European Continental Ancestry Group - statistics & numerical data Exercise Feeding Behavior Follow-Up Studies Gastroenterology. Liver. Pancreas. Abdomen Humans Male Medical sciences Rectal Neoplasms - mortality Risk Factors Smoking - epidemiology Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Tumors United States - epidemiology |
| title | Risk factors for colorectal cancer in a prospective study among U.S. white men |
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