Comparative utilization of warm- and cool-season forages by cattle, sheep and goats

The quality of different classes of forage hay (C3, C4 grasses and legumes) was determined in intake and digestibility trials with mature cattle, sheep and goats. For all nine hays, DM and NDF digestibility by cattle and goats was higher (P less than .05) than by sheep, with no differences due to fo...

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Veröffentlicht in:	Journal of animal science 1990-09, Vol.68 (9), p.2986-2994
Hauptverfasser:	Reid, R.L. (West Virginia University, Morgantown), Jung, G.A, Cox-Ganser, J.M, Rybeck, B.F, Townsend, E.C
Format:	Artikel
Sprache:	eng
Schlagworte:	ALFALFA Animal Feed Animals BEEF CATTLE Biological and medical sciences BOVIN DE BOUCHERIE CAPRIN CAPRINOS Cattle - physiology DACTYLIS GLOMERATA DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY Digestion Eating ESPECE ESPECIES Fabaceae FEED INTAKE Feeding. Feeding behavior FISIOLOGIA DE LA NUTRICION flaccidgrass FOIN Fundamental and applied biological sciences. Psychology GANADO DE CARNE GOATS Goats - physiology HAY HENO INGESTION DE PIENSO Least-Squares Analysis LUCERNE LUZERNE Male NUTRITION PHYSIOLOGY NUTRITIVE VALUE OVIN OVINOS PANICUM PANICUM VIRGATUM PENNISETUM PHLEUM PRATENSE PHYSIOLOGIE DE LA NUTRITION Plants, Medicinal Poaceae PRISE ALIMENTAIRE (ANIMAUX) Seasons SHEEP Sheep - physiology SPECIES SPECIES DIFFERENCES switchgrass VALEUR NUTRITIVE VALOR NUTRITIVO Vertebrates: anatomy and physiology, studies on body, several organs or systems
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