Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine
A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted usin...
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| Veröffentlicht in: | Journal of animal science 1990-09, Vol.68 (9), p.2591-2597 |
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| creator | Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton) Newton, G.L Dove, C.R Hobbs, S.E |
| description | A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter. |
| doi_str_mv | 10.2527/1990.6892591x |
| format | Article |
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(University of Georgia Coastal Plain Station, Tifton) ; Newton, G.L ; Dove, C.R ; Hobbs, S.E</creator><creatorcontrib>Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton) ; Newton, G.L ; Dove, C.R ; Hobbs, S.E</creatorcontrib><description>A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>EISSN: 0021-8812</identifier><identifier>DOI: 10.2527/1990.6892591x</identifier><identifier>PMID: 2211386</identifier><language>eng</language><publisher>Savoy, IL: Am Soc Animal Sci</publisher><subject>ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; Animal Feed ; ANIMAL FEEDING ; Animals ; ARACHIDE ; Arachis ; Biological and medical sciences ; Body Weight ; CACAHUETE ; CERDAS ; CHEMICAL COMPOSITION ; CICLO ESTRAL ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CYCLE OESTRAL ; DESEMPENO ; Eating ; ESTRUS ; FEED INTAKE ; Female ; Fundamental and applied biological sciences. Psychology ; GESTATION MULTIPLE ; GROUNDNUTS ; INGESTION DE PIENSO ; LACTACION ; LACTATION ; LAIT ; LECHE ; LECHON ; LITTER PERFORMANCE ; MILK ; Milk - chemistry ; Mother. Fetoplacental unit. Mammary gland. Milk ; MULTIPLE BIRTHS ; OESTROUS CYCLE ; PARTOS MULTIPLES ; PESO ; PIGLETS ; POIDS ; PORCELET ; Pregnancy ; Pregnancy. Parturition. Lactation ; PRISE ALIMENTAIRE (ANIMAUX) ; SEASONAL VARIATION ; SOWS ; Swine - physiology ; TRUIE ; VARIACION ESTACIONAL ; VARIATION SAISONNIERE ; Vertebrates: reproduction ; WEIGHT</subject><ispartof>Journal of animal science, 1990-09, Vol.68 (9), p.2591-2597</ispartof><rights>1991 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-e6fbded81f9ba36292745863d91c1ce1d20177af9d97da588d3c29505181c2603</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19680029$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2211386$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton)</creatorcontrib><creatorcontrib>Newton, G.L</creatorcontrib><creatorcontrib>Dove, C.R</creatorcontrib><creatorcontrib>Hobbs, S.E</creatorcontrib><title>Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter.</description><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>Animal Feed</subject><subject>ANIMAL FEEDING</subject><subject>Animals</subject><subject>ARACHIDE</subject><subject>Arachis</subject><subject>Biological and medical sciences</subject><subject>Body Weight</subject><subject>CACAHUETE</subject><subject>CERDAS</subject><subject>CHEMICAL COMPOSITION</subject><subject>CICLO ESTRAL</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>CYCLE OESTRAL</subject><subject>DESEMPENO</subject><subject>Eating</subject><subject>ESTRUS</subject><subject>FEED INTAKE</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GESTATION MULTIPLE</subject><subject>GROUNDNUTS</subject><subject>INGESTION DE PIENSO</subject><subject>LACTACION</subject><subject>LACTATION</subject><subject>LAIT</subject><subject>LECHE</subject><subject>LECHON</subject><subject>LITTER PERFORMANCE</subject><subject>MILK</subject><subject>Milk - chemistry</subject><subject>Mother. Fetoplacental unit. Mammary gland. Milk</subject><subject>MULTIPLE BIRTHS</subject><subject>OESTROUS CYCLE</subject><subject>PARTOS MULTIPLES</subject><subject>PESO</subject><subject>PIGLETS</subject><subject>POIDS</subject><subject>PORCELET</subject><subject>Pregnancy</subject><subject>Pregnancy. Parturition. Lactation</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>SEASONAL VARIATION</subject><subject>SOWS</subject><subject>Swine - physiology</subject><subject>TRUIE</subject><subject>VARIACION ESTACIONAL</subject><subject>VARIATION SAISONNIERE</subject><subject>Vertebrates: reproduction</subject><subject>WEIGHT</subject><issn>0021-8812</issn><issn>1525-3163</issn><issn>0021-8812</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkD1vFDEQQC0ECkegpEFCcgPdBo8de-0SReFDipQC0mLN-SNxsrte7D1d8u_j446k8kjz9MZ6hLwHdsIl77-AMexEacOlgfsXZAWSy06AEi_JijEOndbAX5M3td4yBo2SR-SIcwCh1Yr8OY8xuIXmSEvGugRPc6EFt3QOOG0WehfKFIZK80QHdAsuqU1zKDGXEScXKE6ejmm4oy6Pc67pH9B0dZum8Ja8ijjU8O7wHpOrb-e_z350F5fff559veicUHrpgoprH7yGaNYoFDe8P5VaCW_AgQvgOYO-x2i86T1Krb1w3EgmQYPjiolj8nnvnUv-uwl1sWOqLgwDTiFvqtWMCa6laWC3B13JtZYQ7VzSiOXBArO7nnbX0_7v2fiPB_FmPQb_RB8Ctv2nwx6rwyGW1iTVZ6lR7TQ3zx-8Sdc321SCrSMOQ7OCvcWqtDV2d7GBH_ZgxGzxujTZ1S8DjJ8aIR4B2rKSfg</recordid><startdate>19900901</startdate><enddate>19900901</enddate><creator>Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton)</creator><creator>Newton, G.L</creator><creator>Dove, C.R</creator><creator>Hobbs, S.E</creator><general>Am Soc Animal Sci</general><general>American Society of Animal Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19900901</creationdate><title>Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine</title><author>Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton) ; Newton, G.L ; Dove, C.R ; Hobbs, S.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-e6fbded81f9ba36292745863d91c1ce1d20177af9d97da588d3c29505181c2603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>Animal Feed</topic><topic>ANIMAL FEEDING</topic><topic>Animals</topic><topic>ARACHIDE</topic><topic>Arachis</topic><topic>Biological and medical sciences</topic><topic>Body Weight</topic><topic>CACAHUETE</topic><topic>CERDAS</topic><topic>CHEMICAL COMPOSITION</topic><topic>CICLO ESTRAL</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>CYCLE OESTRAL</topic><topic>DESEMPENO</topic><topic>Eating</topic><topic>ESTRUS</topic><topic>FEED INTAKE</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GESTATION MULTIPLE</topic><topic>GROUNDNUTS</topic><topic>INGESTION DE PIENSO</topic><topic>LACTACION</topic><topic>LACTATION</topic><topic>LAIT</topic><topic>LECHE</topic><topic>LECHON</topic><topic>LITTER PERFORMANCE</topic><topic>MILK</topic><topic>Milk - chemistry</topic><topic>Mother. Fetoplacental unit. Mammary gland. Milk</topic><topic>MULTIPLE BIRTHS</topic><topic>OESTROUS CYCLE</topic><topic>PARTOS MULTIPLES</topic><topic>PESO</topic><topic>PIGLETS</topic><topic>POIDS</topic><topic>PORCELET</topic><topic>Pregnancy</topic><topic>Pregnancy. Parturition. Lactation</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>SEASONAL VARIATION</topic><topic>SOWS</topic><topic>Swine - physiology</topic><topic>TRUIE</topic><topic>VARIACION ESTACIONAL</topic><topic>VARIATION SAISONNIERE</topic><topic>Vertebrates: reproduction</topic><topic>WEIGHT</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton)</creatorcontrib><creatorcontrib>Newton, G.L</creatorcontrib><creatorcontrib>Dove, C.R</creatorcontrib><creatorcontrib>Hobbs, S.E</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Haydon, K.D. (University of Georgia Coastal Plain Station, Tifton)</au><au>Newton, G.L</au><au>Dove, C.R</au><au>Hobbs, S.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1990-09-01</date><risdate>1990</risdate><volume>68</volume><issue>9</issue><spage>2591</spage><epage>2597</epage><pages>2591-2597</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><eissn>0021-8812</eissn><abstract>A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter.</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>2211386</pmid><doi>10.2527/1990.6892591x</doi><tpages>7</tpages></addata></record> |
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| ispartof | Journal of animal science, 1990-09, Vol.68 (9), p.2591-2597 |
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| language | eng |
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| subjects | ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX Animal Feed ANIMAL FEEDING Animals ARACHIDE Arachis Biological and medical sciences Body Weight CACAHUETE CERDAS CHEMICAL COMPOSITION CICLO ESTRAL COMPOSICION QUIMICA COMPOSITION CHIMIQUE CYCLE OESTRAL DESEMPENO Eating ESTRUS FEED INTAKE Female Fundamental and applied biological sciences. Psychology GESTATION MULTIPLE GROUNDNUTS INGESTION DE PIENSO LACTACION LACTATION LAIT LECHE LECHON LITTER PERFORMANCE MILK Milk - chemistry Mother. Fetoplacental unit. Mammary gland. Milk MULTIPLE BIRTHS OESTROUS CYCLE PARTOS MULTIPLES PESO PIGLETS POIDS PORCELET Pregnancy Pregnancy. Parturition. Lactation PRISE ALIMENTAIRE (ANIMAUX) SEASONAL VARIATION SOWS Swine - physiology TRUIE VARIACION ESTACIONAL VARIATION SAISONNIERE Vertebrates: reproduction WEIGHT |
| title | Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine |
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