Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids

We compared the effects of different n-3 polyunsaturated fatty acids (PUFA) on platelet aggregation and lipid metabolism in rats. alpha-Linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were used as n-3 PUFA sources. The rats were fed diets containing 1% lipids (polyun...

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Veröffentlicht in:Journal of Nutritional Science and Vitaminology 1998, Vol.44(2), pp.279-289
Hauptverfasser: Yamada, N. (Tokyo Univ. (Japan). Faculty of Agriculture), Shimizu, J, Wada, M, Takita, T, Innami, S
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Sprache:eng
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