Proabsorptive Effects of Modified Tapioca Starch as an Additive of Oral Rehydration Solutions
BACKGROUND:Partially hydrolyzed starches from staple cereals, obtained by heat or by enzymatic treatment, are often used in the formulation of homemade or extemporaneously used oral rehydration solutions used in developing countries. Conflicting or anecdotal results obtained thus far could be clarif...
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Veröffentlicht in: | Journal of pediatric gastroenterology and nutrition 1998-07, Vol.27 (1), p.17-22 |
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