Effect of Dietary Olive Oil, Corn Oil and Medium-Chain Triglycerides on the Lipid Composition of Rat Red Blood Cell Membranes

The effects of dietary olive oil, corn oil and medium-chain triglycerides (MCT) on factors that characterize erythrocyte membrane lipid fluidity were studied. Weanling rats were fed for 3 or 5 wk high fat diets (10%) containing olive oil, corn oil or a mixture of MCT with olive oil or corn oil. Tota...

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Veröffentlicht in:	The Journal of nutrition 1990-09, Vol.120 (9), p.986-994
Hauptverfasser:	Periago, Jose L., Suarez, M.Dolores, Pita, Maria L.
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES VEGETALES Animals Biological and medical sciences Cholesterol - analysis COMPOSICION COMPOSITION Corn Oil - pharmacology CORPS GRAS Dietary Fats - pharmacology Dietary Fats, Unsaturated - pharmacology ERITROCITOS ERYTHROCYTE Erythrocyte Membrane - analysis fatty acids Fatty Acids - analysis Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology GRASAS HUILE VEGETALE LIPIDE LIPIDOS Male medium-chain triglycerides Membrane Lipids - analysis OLEA EUROPAEA Olive Oil Phospholipids - analysis Plant Oils - pharmacology Random Allocation RAT RATA Rats Rats, Inbred Strains TRIGLICERIDOS TRIGLYCERIDE Triglycerides - pharmacology Vertebrates: anatomy and physiology, studies on body, several organs or systems ZEA MAYS
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