Plasma Lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index
Lipid response to dietary fat is highly variable among individuals of a population. The aim of this study was to establish whether being overweight is one of the factors that determines this response. Forty-one non-obese healthy men were divided into two groups according to body mass index as follow...
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| Veröffentlicht in: | The Journal of nutrition 1998-07, Vol.128 (7), p.1144-1149 |
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| creator | JANSEN, S LOPEZ-MIRANDA, J SALAS, J CASTRO, P PANIAGUA, J. A LOPEZ-SEGURA, F ORDOVAS, J. M JIMENEZ-PEREPEREZ, J. A BLANCO, A PEREZ-JIMENEZ, F |
| description | Lipid response to dietary fat is highly variable among individuals of a population. The aim of this study was to establish whether being overweight is one of the factors that determines this response. Forty-one non-obese healthy men were divided into two groups according to body mass index as follows: controls, 25 kg/m2 but |
| doi_str_mv | 10.1093/jn/128.7.1144 |
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A ; LOPEZ-SEGURA, F ; ORDOVAS, J. M ; JIMENEZ-PEREPEREZ, J. A ; BLANCO, A ; PEREZ-JIMENEZ, F</creator><creatorcontrib>JANSEN, S ; LOPEZ-MIRANDA, J ; SALAS, J ; CASTRO, P ; PANIAGUA, J. A ; LOPEZ-SEGURA, F ; ORDOVAS, J. M ; JIMENEZ-PEREPEREZ, J. A ; BLANCO, A ; PEREZ-JIMENEZ, F</creatorcontrib><description><![CDATA[Lipid response to dietary fat is highly variable among individuals of a population. The aim of this study was to establish whether being overweight is one of the factors that determines this response. Forty-one non-obese healthy men were divided into two groups according to body mass index as follows: controls, <25 kg/m2; overweight, >25 kg/m2 but <30 kg/m2. After consuming a saturated fat-rich diet (SAT diet: 38% fat, 20% saturated) for 4 wk, subjects were switched to a low fat diet [National Cholesterol Education Program (NCEP)-I diet: 28% fat, 10% saturated] for 4 wk and then to a monounsaturated fat-rich diet (MUFA diet: 38% fat, 22% monounsaturated) for 4 wk. Data were analyzed by Student's t test and two-way ANOVA for repeated measures. After consuming the NCEP-I diet, the overweight subjects had a smaller decrease relative to the SAT diet period in plasma total cholesterol [-0.30 vs. -0.67 mmol/L (-7 vs. -16%), P < 0.02] and low density lipoprotein-cholesterol concentrations [-0.24 vs. -0.55 mmol/L (-9 vs. -21%), P < 0.04] than controls. However, in the overweight subjects, the MUFA diet produced a greater decrease in plasma triglycerides than in the controls relative to the SAT diet period [-0.36 vs. -0.03 mmol/L (-26 vs. -4%), P < 0.006] and to the NCEP-I diet period [-0.29 vs. 0. 01 mmol/L (-22 vs. 1%), P < 0.01). Plasma cholesterol concentrations changed to a lesser extent, and triglyceride concentration to a greater extent, in overweight but non-obese young men than in those of normal weight in response to changes in dietary fat composition. Our data suggest that in the diet treatment of obese hyperlipemic subjects, it is more important for them to lose weight than to change the fat composition of their diets.]]></description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/128.7.1144</identifier><identifier>PMID: 9649598</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Nutritional Sciences</publisher><subject>Adult ; Apolipoprotein A-I - metabolism ; Apolipoproteins B - blood ; Biological and medical sciences ; Body Mass Index ; Cholesterol - blood ; Cholesterol, HDL - blood ; Cholesterol, LDL - blood ; Diet ; Diet, Fat-Restricted ; Dietary Fats, Unsaturated - administration & dosage ; Fatty Acids, Monounsaturated - administration & dosage ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Humans ; Lipids ; Lipids - blood ; Male ; Men ; Obesity ; Oils & fats ; Triglycerides - blood ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The Journal of nutrition, 1998-07, Vol.128 (7), p.1144-1149</ispartof><rights>1998 INIST-CNRS</rights><rights>Copyright American Institute of Nutrition Jul 1998</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c383t-fda354b28def06a73f16ee806701580fff8046b03d8ca61f451ab669398ae3373</citedby><cites>FETCH-LOGICAL-c383t-fda354b28def06a73f16ee806701580fff8046b03d8ca61f451ab669398ae3373</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2331201$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9649598$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>JANSEN, S</creatorcontrib><creatorcontrib>LOPEZ-MIRANDA, J</creatorcontrib><creatorcontrib>SALAS, J</creatorcontrib><creatorcontrib>CASTRO, P</creatorcontrib><creatorcontrib>PANIAGUA, J. A</creatorcontrib><creatorcontrib>LOPEZ-SEGURA, F</creatorcontrib><creatorcontrib>ORDOVAS, J. M</creatorcontrib><creatorcontrib>JIMENEZ-PEREPEREZ, J. A</creatorcontrib><creatorcontrib>BLANCO, A</creatorcontrib><creatorcontrib>PEREZ-JIMENEZ, F</creatorcontrib><title>Plasma Lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description><![CDATA[Lipid response to dietary fat is highly variable among individuals of a population. The aim of this study was to establish whether being overweight is one of the factors that determines this response. Forty-one non-obese healthy men were divided into two groups according to body mass index as follows: controls, <25 kg/m2; overweight, >25 kg/m2 but <30 kg/m2. After consuming a saturated fat-rich diet (SAT diet: 38% fat, 20% saturated) for 4 wk, subjects were switched to a low fat diet [National Cholesterol Education Program (NCEP)-I diet: 28% fat, 10% saturated] for 4 wk and then to a monounsaturated fat-rich diet (MUFA diet: 38% fat, 22% monounsaturated) for 4 wk. Data were analyzed by Student's t test and two-way ANOVA for repeated measures. After consuming the NCEP-I diet, the overweight subjects had a smaller decrease relative to the SAT diet period in plasma total cholesterol [-0.30 vs. -0.67 mmol/L (-7 vs. -16%), P < 0.02] and low density lipoprotein-cholesterol concentrations [-0.24 vs. -0.55 mmol/L (-9 vs. -21%), P < 0.04] than controls. However, in the overweight subjects, the MUFA diet produced a greater decrease in plasma triglycerides than in the controls relative to the SAT diet period [-0.36 vs. -0.03 mmol/L (-26 vs. -4%), P < 0.006] and to the NCEP-I diet period [-0.29 vs. 0. 01 mmol/L (-22 vs. 1%), P < 0.01). Plasma cholesterol concentrations changed to a lesser extent, and triglyceride concentration to a greater extent, in overweight but non-obese young men than in those of normal weight in response to changes in dietary fat composition. Our data suggest that in the diet treatment of obese hyperlipemic subjects, it is more important for them to lose weight than to change the fat composition of their diets.]]></description><subject>Adult</subject><subject>Apolipoprotein A-I - metabolism</subject><subject>Apolipoproteins B - blood</subject><subject>Biological and medical sciences</subject><subject>Body Mass Index</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, HDL - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>Diet</subject><subject>Diet, Fat-Restricted</subject><subject>Dietary Fats, Unsaturated - administration & dosage</subject><subject>Fatty Acids, Monounsaturated - administration & dosage</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Lipids</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Men</subject><subject>Obesity</subject><subject>Oils & fats</subject><subject>Triglycerides - blood</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkE1r3DAQhkVpSTdpjz0WRCm9eTNjybJ0LKFfsNAe2rOQ7VFWiy25lp3W_75esuTQ08DM874MD2NvEPYIRtye4i2Wel_vEaV8xnZYSSwUAjxnO4CyLAQq9ZJd53wCAJRGX7Ero6SpjN6x-x-9y4PjhzCGjk-UxxQz8Tnx4zqm_rylIbS8CzRnHiJf0xLv-ZFcPx9XHlMsUkNbYqDIH9wUKPM_YT7yJnUrH1w-hzr6-4q98K7P9Poyb9ivz59-3n0tDt-_fLv7eChaocVc-M6JSjal7siDcrXwqIg0qBqw0uC91yBVA6LTrVPoZYWuUcoIox0JUYsb9uGxd5zS74XybIeQW-p7Fykt2dbGaK0BNvDdf-ApLVPcfrNoailLLcsNKh6hdko5T-TtOIXBTatFsGf79hTtZt_W9mx_499eSpdmoO6Jvuje7u8vd5db1_vJxTbkJ6wUAktA8Q9cEoy-</recordid><startdate>19980701</startdate><enddate>19980701</enddate><creator>JANSEN, S</creator><creator>LOPEZ-MIRANDA, J</creator><creator>SALAS, J</creator><creator>CASTRO, P</creator><creator>PANIAGUA, J. 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Psychology</topic><topic>Humans</topic><topic>Lipids</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Men</topic><topic>Obesity</topic><topic>Oils & fats</topic><topic>Triglycerides - blood</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>JANSEN, S</creatorcontrib><creatorcontrib>LOPEZ-MIRANDA, J</creatorcontrib><creatorcontrib>SALAS, J</creatorcontrib><creatorcontrib>CASTRO, P</creatorcontrib><creatorcontrib>PANIAGUA, J. A</creatorcontrib><creatorcontrib>LOPEZ-SEGURA, F</creatorcontrib><creatorcontrib>ORDOVAS, J. M</creatorcontrib><creatorcontrib>JIMENEZ-PEREPEREZ, J. A</creatorcontrib><creatorcontrib>BLANCO, A</creatorcontrib><creatorcontrib>PEREZ-JIMENEZ, F</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>JANSEN, S</au><au>LOPEZ-MIRANDA, J</au><au>SALAS, J</au><au>CASTRO, P</au><au>PANIAGUA, J. A</au><au>LOPEZ-SEGURA, F</au><au>ORDOVAS, J. M</au><au>JIMENEZ-PEREPEREZ, J. A</au><au>BLANCO, A</au><au>PEREZ-JIMENEZ, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plasma Lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>1998-07-01</date><risdate>1998</risdate><volume>128</volume><issue>7</issue><spage>1144</spage><epage>1149</epage><pages>1144-1149</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract><![CDATA[Lipid response to dietary fat is highly variable among individuals of a population. The aim of this study was to establish whether being overweight is one of the factors that determines this response. Forty-one non-obese healthy men were divided into two groups according to body mass index as follows: controls, <25 kg/m2; overweight, >25 kg/m2 but <30 kg/m2. After consuming a saturated fat-rich diet (SAT diet: 38% fat, 20% saturated) for 4 wk, subjects were switched to a low fat diet [National Cholesterol Education Program (NCEP)-I diet: 28% fat, 10% saturated] for 4 wk and then to a monounsaturated fat-rich diet (MUFA diet: 38% fat, 22% monounsaturated) for 4 wk. Data were analyzed by Student's t test and two-way ANOVA for repeated measures. After consuming the NCEP-I diet, the overweight subjects had a smaller decrease relative to the SAT diet period in plasma total cholesterol [-0.30 vs. -0.67 mmol/L (-7 vs. -16%), P < 0.02] and low density lipoprotein-cholesterol concentrations [-0.24 vs. -0.55 mmol/L (-9 vs. -21%), P < 0.04] than controls. However, in the overweight subjects, the MUFA diet produced a greater decrease in plasma triglycerides than in the controls relative to the SAT diet period [-0.36 vs. -0.03 mmol/L (-26 vs. -4%), P < 0.006] and to the NCEP-I diet period [-0.29 vs. 0. 01 mmol/L (-22 vs. 1%), P < 0.01). Plasma cholesterol concentrations changed to a lesser extent, and triglyceride concentration to a greater extent, in overweight but non-obese young men than in those of normal weight in response to changes in dietary fat composition. Our data suggest that in the diet treatment of obese hyperlipemic subjects, it is more important for them to lose weight than to change the fat composition of their diets.]]></abstract><cop>Bethesda, MD</cop><pub>American Society for Nutritional Sciences</pub><pmid>9649598</pmid><doi>10.1093/jn/128.7.1144</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | Adult Apolipoprotein A-I - metabolism Apolipoproteins B - blood Biological and medical sciences Body Mass Index Cholesterol - blood Cholesterol, HDL - blood Cholesterol, LDL - blood Diet Diet, Fat-Restricted Dietary Fats, Unsaturated - administration & dosage Fatty Acids, Monounsaturated - administration & dosage Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Humans Lipids Lipids - blood Male Men Obesity Oils & fats Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Plasma Lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index |
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