The requirement for sulfur amino acid by laying hens as influenced by the protein concentration

Two experiments were conducted with White Leghorn laying hens to determine the influence of the dietary CP concentration on the requirement for TSAA. Supplements of 0, .05, .1, or .15% of DL-methionine (Experiment 1) and 0, .025, .05, .075, .1, or .125% of DL-methionine (Experiment 2) were each adde...

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Veröffentlicht in:	Poultry science 1990-06, Vol.69 (6), p.934-944
Hauptverfasser:	Calderon, V M, Jensen, L S
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids, Sulfur - metabolism Animal Feed Animals Body Weight Chickens - growth & development Chickens - metabolism Chickens - physiology Diet Dietary Proteins - metabolism Eating Female Methionine - metabolism Oviposition - physiology Random Allocation
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