High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

To examine extra-alimentary effects of high-carbohydrate, high-fiber (HCF) diets, insulin-mediated glucose disposal employing the euglycemic clamp and hepatic glucose output (HGO) employing [6,6-2H2]glucose were measured in 12 healthy young and old individuals before and after 21–28 d of an HCF diet...

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Veröffentlicht in:	The American journal of clinical nutrition 1990-09, Vol.52 (3), p.524-528
Hauptverfasser:	Fukagawa, NK, Anderson, JW, Hageman, G, Young, VR, Minaker, KL
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult ADULTE ADULTOS Aged Aged, 80 and over Aging - metabolism Biological and medical sciences CARBOHIDRATOS Carbohydrates CHOLESTEROL Cholesterol - metabolism COLESTEROL DIETA Dietary Carbohydrates - pharmacology Dietary Fiber - pharmacology Energy Intake - physiology Fasting - metabolism Female FEMME FIBRA DE LA DIETA FIBRE ALIMENTAIRE Fundamental and applied biological sciences. Psychology GLICEMIA GLUCIDE Glucose - administration & dosage Glucose - metabolism Glucose Clamp Technique GLYCEMIE HOMBRES HOMME Humans Insulin - metabolism INSULINA INSULINE LIPEMIA LIPEMIE Male Metabolisms and neurohumoral controls MUJERES PERSONNE AGEE REGIME ALIMENTAIRE TERCERA EDAD TRIGLICERIDOS TRIGLYCERIDE Triglycerides - metabolism Vertebrates: anatomy and physiology, studies on body, several organs or systems
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