n-3 versus n-6 polyunsaturated fatty acids in critical illness

The effects of n-6 and n-3 polyunsaturated fatty acids (PUFA) on protein metabolism, cell-mediated immunity, and production of cytokines and prostanoids were studied in experimental animals and patients with esophageal cancer. In the experimental study using a rat burn model, n-6 PUFA increased seru...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 1998-06, Vol.14 (6), p.551-553
Hauptverfasser:	Tashiro, Tsuguhiko, Yamamori, Hideo, Takagi, Kazuya, Hayashi, Naganori, Furukawa, Katsunori, Nakajima, Nobuyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Animals Biological and medical sciences Burns - therapy cell-mediated immunity Critical Illness - therapy DMA Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition EPA Esophageal Neoplasms - therapy Esophagectomy - adverse effects Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Unsaturated - administration & dosage Fish Oils - administration & dosage Gastrectomy - adverse effects Granulocyte-Macrophage Colony-Stimulating Factor - blood Humans Hypersensitivity, Delayed Immunity, Cellular Intensive care medicine Interleukin-10 - blood Interleukin-6 - blood Medical sciences n-3 PUFA n-6 PUFA Nitrogen - metabolism Parenteral Nutrition, Total Rats Rats, Sprague-Dawley stress response Stress, Physiological - etiology Stress, Physiological - therapy Tumor Necrosis Factor-alpha - metabolism
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