Bioavailability of catechins from tea : the effect of milk

To assess the blood concentration of catechins following green or black tea ingestion and the effect of addition of milk to black tea. Twelve volunteers received a single dose of green tea, black tea and black tea with milk in a randomized cross-over design with one-week intervals. Blood samples wer...

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Veröffentlicht in:	European journal of clinical nutrition 1998-05, Vol.52 (5), p.356-359
Hauptverfasser:	VAN HET HOF, K. H, KIVITS, G. A. A, WESTSTRATE, J. A, TIJBURG, L. B. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animals Bioavailability Biological and medical sciences Biological Availability Black tea Blood Blood levels Catechin Catechin - blood Catechin - pharmacokinetics Cocoa Consumption Cross-Over Studies Female Green tea Human physiology applied to population studies and life conditions. Human ecophysiology Humans Ingestion Male Medical sciences Middle Aged Milk Nutritional survey. Food supply and nutritional requirement Tea
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