Effect of plane of nutrition and age on carcass maturity of sheep

One hundred twenty ewe and wether lambs were fed high (76% TDN, 12.3% crude protein) or low (70.6% TDN, 16.1% crude protein) energy diets and slaughtered at average ages of 261, 356 or 469 d. High planes of nutrition for lambs at 356 or 469 d of age resulted in heavier carcasses, thicker fat depth a...

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Veröffentlicht in:	Journal of animal science 1990-06, Vol.68 (6), p.1616-1623
Hauptverfasser:	Field, R.A. (University of Wyoming, Laramie), Maiorano, G, McCormick, R.J, Riley, M.L, Russell, W.C, Williams, F.L. Jr, Crouse, J.D
Format:	Artikel
Sprache:	eng
Schlagworte:	AGE Age Factors AGNEAU ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING Animal Nutritional Physiological Phenomena Animals ARTICULACIONES ARTICULATION Biological and medical sciences Bone Development BONE FORMATION bone ossification break joint BREBIS CARNERO CORDERO EDAD EWES FEEDING LEVEL Female FORMACION OSEA FORMATION DES OS Fundamental and applied biological sciences. Psychology Growth Plate - physiology HUESOS DE LOS MIEMBROS JOINTS LAMBS Least-Squares Analysis LIMB BONES MADUREZ Male MATURITE MATURITY Metacarpus - physiology Metatarsal Bones - physiology MOUTON NIVEAU D'ALIMENTATION NIVEL ALIMENTICIO OS DES MEMBRES Osteogenesis OVEJA OVIN OVINOS SHEEP Sheep - growth & development Sheep - physiology Skeleton and joints Vertebrates: osteoarticular system, musculoskeletal system WETHERS
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