Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation
Thirty-six multiparous Holstein cows were fed a mixture of corn silage and concentrate [1:1; dry matter (DM) basis] and long hay (0.9 kg/d) through wk 18 of lactation. Beginning at 30 d prepartum through wk 4 of lactation, the total mixed rations of 18 of these cows were top-dressed daily with 10 g...
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| Veröffentlicht in: | Journal of dairy science 1998-05, Vol.81 (5), p.1345-1352 |
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| creator | Wohlt, J.E. (Rutgers-The State University, New Brunswick, NJ.) Corcione, T.T Zajac, P.K |
| description | Thirty-six multiparous Holstein cows were fed a mixture of corn silage and concentrate [1:1; dry matter (DM) basis] and long hay (0.9 kg/d) through wk 18 of lactation. Beginning at 30 d prepartum through wk 4 of lactation, the total mixed rations of 18 of these cows were top-dressed daily with 10 g of Biomate Yeast Plus (Chr. Hansen's, Inc., Milwaukee, WI). The other 18 cows served as controls. At wk 5, both control and treated cows were divided into three groups and fed 0, 10, or 20 g/d of yeast. Yeast supplementation during early lactation significantly improved DM intake, milk yield, and the digestibility of crude protein and acid detergent fiber. Least squares means for DM intake, fat-corrected milk yield, crude protein digestibility, and acid detergent fiber digestibility for cows fed 0, 10, 20 g/d of yeast during wk 5 to 18 of lactation were 23.8, 24.7, and 25.0 kg/d; 37.7, 40.7, and 41.4 kg/d; 78.5, 80.8, and 79.5%; and 54.4, 60.2, and 56.8%, respectively. Although numerical responses in DM intake and milk yield were greater for cows fed 20 g/d of yeast than for cows fed 10 g/d of yeast, the response was not significant |
| doi_str_mv | 10.3168/jds.s0022-0302(98)75697-8 |
| format | Article |
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(Rutgers-The State University, New Brunswick, NJ.) ; Corcione, T.T ; Zajac, P.K</creator><creatorcontrib>Wohlt, J.E. (Rutgers-The State University, New Brunswick, NJ.) ; Corcione, T.T ; Zajac, P.K</creatorcontrib><description>Thirty-six multiparous Holstein cows were fed a mixture of corn silage and concentrate [1:1; dry matter (DM) basis] and long hay (0.9 kg/d) through wk 18 of lactation. Beginning at 30 d prepartum through wk 4 of lactation, the total mixed rations of 18 of these cows were top-dressed daily with 10 g of Biomate Yeast Plus (Chr. Hansen's, Inc., Milwaukee, WI). The other 18 cows served as controls. At wk 5, both control and treated cows were divided into three groups and fed 0, 10, or 20 g/d of yeast. Yeast supplementation during early lactation significantly improved DM intake, milk yield, and the digestibility of crude protein and acid detergent fiber. Least squares means for DM intake, fat-corrected milk yield, crude protein digestibility, and acid detergent fiber digestibility for cows fed 0, 10, 20 g/d of yeast during wk 5 to 18 of lactation were 23.8, 24.7, and 25.0 kg/d; 37.7, 40.7, and 41.4 kg/d; 78.5, 80.8, and 79.5%; and 54.4, 60.2, and 56.8%, respectively. Although numerical responses in DM intake and milk yield were greater for cows fed 20 g/d of yeast than for cows fed 10 g/d of yeast, the response was not significant</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.s0022-0302(98)75697-8</identifier><identifier>PMID: 9621237</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Am Dairy Sci Assoc</publisher><subject>Animal Nutritional Physiological Phenomena ; Animal productions ; Animals ; Biological and medical sciences ; BLOOD PLASMA ; BODY CONDITION ; BODY WEIGHT ; Cattle - physiology ; CONDICION CORPORAL ; CONTENIDO DE LIPIDOS ; CONTENIDO PROTEICO ; DAIRY COWS ; Diet ; Dietary Proteins - administration & dosage ; DIGESTIBILIDAD ; DIGESTIBILITE ; DIGESTIBILITY ; Digestion ; Eating ; ENSILADO ; ENSILAGE (PRODUIT) ; ETAT CORPOREL ; FEED INTAKE ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; GRASA DE LA LECHE ; HEMATOCRIT ; INGESTION DE PIENSOS ; INSTRUMENT DE MESURE ; INSTRUMENTOS DE MEDICION ; LACTACION ; LACTATION ; Lactation - physiology ; LACTATION STAGE ; LEVADURA ; LEVURE ; LIPID CONTENT ; MAIS ; MAIZ ; MAIZE ; MATIERE GRASSE DU LAIT ; MEASURING INSTRUMENTS ; MILK FAT ; MILK PROTEIN ; MILK YIELD ; Nitrogen - administration & dosage ; NITROGEN RETENTION ; Nutritional Requirements ; PESO CORPORAL ; PLASMA SANGUIN ; PLASMA SANGUINEO ; POIDS CORPOREL ; PRISE ALIMENTAIRE (ANIMAUX) ; Probiotics ; PROTEIN CONTENT ; PROTEINAS DE LA LECHE ; PROTEINE DU LAIT ; RENDEMENT LAITIER ; RENDIMIENTO LECHERO ; RETENCION NITROGENADA ; RETENTION AZOTEE ; Saccharomyces cerevisiae ; SILAGE ; TENEUR EN LIPIDES ; TENEUR EN PROTEINES ; Terrestrial animal productions ; UREA ; UREE ; VACAS LECHERAS ; VACHE LAITIERE ; Vertebrates ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; YEASTS ; Zea mays</subject><ispartof>Journal of dairy science, 1998-05, Vol.81 (5), p.1345-1352</ispartof><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c539t-a24d938b18b6e4116d2e3266142827d66e179f28020691900a2fe3cc0821ae1d3</citedby><cites>FETCH-LOGICAL-c539t-a24d938b18b6e4116d2e3266142827d66e179f28020691900a2fe3cc0821ae1d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27869,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2260236$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9621237$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wohlt, J.E. (Rutgers-The State University, New Brunswick, NJ.)</creatorcontrib><creatorcontrib>Corcione, T.T</creatorcontrib><creatorcontrib>Zajac, P.K</creatorcontrib><title>Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Thirty-six multiparous Holstein cows were fed a mixture of corn silage and concentrate [1:1; dry matter (DM) basis] and long hay (0.9 kg/d) through wk 18 of lactation. Beginning at 30 d prepartum through wk 4 of lactation, the total mixed rations of 18 of these cows were top-dressed daily with 10 g of Biomate Yeast Plus (Chr. Hansen's, Inc., Milwaukee, WI). The other 18 cows served as controls. At wk 5, both control and treated cows were divided into three groups and fed 0, 10, or 20 g/d of yeast. Yeast supplementation during early lactation significantly improved DM intake, milk yield, and the digestibility of crude protein and acid detergent fiber. Least squares means for DM intake, fat-corrected milk yield, crude protein digestibility, and acid detergent fiber digestibility for cows fed 0, 10, 20 g/d of yeast during wk 5 to 18 of lactation were 23.8, 24.7, and 25.0 kg/d; 37.7, 40.7, and 41.4 kg/d; 78.5, 80.8, and 79.5%; and 54.4, 60.2, and 56.8%, respectively. Although numerical responses in DM intake and milk yield were greater for cows fed 20 g/d of yeast than for cows fed 10 g/d of yeast, the response was not significant</description><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>BLOOD PLASMA</subject><subject>BODY CONDITION</subject><subject>BODY WEIGHT</subject><subject>Cattle - physiology</subject><subject>CONDICION CORPORAL</subject><subject>CONTENIDO DE LIPIDOS</subject><subject>CONTENIDO PROTEICO</subject><subject>DAIRY COWS</subject><subject>Diet</subject><subject>Dietary Proteins - administration & dosage</subject><subject>DIGESTIBILIDAD</subject><subject>DIGESTIBILITE</subject><subject>DIGESTIBILITY</subject><subject>Digestion</subject><subject>Eating</subject><subject>ENSILADO</subject><subject>ENSILAGE (PRODUIT)</subject><subject>ETAT CORPOREL</subject><subject>FEED INTAKE</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GRASA DE LA LECHE</subject><subject>HEMATOCRIT</subject><subject>INGESTION DE PIENSOS</subject><subject>INSTRUMENT DE MESURE</subject><subject>INSTRUMENTOS DE MEDICION</subject><subject>LACTACION</subject><subject>LACTATION</subject><subject>Lactation - physiology</subject><subject>LACTATION STAGE</subject><subject>LEVADURA</subject><subject>LEVURE</subject><subject>LIPID CONTENT</subject><subject>MAIS</subject><subject>MAIZ</subject><subject>MAIZE</subject><subject>MATIERE GRASSE DU LAIT</subject><subject>MEASURING INSTRUMENTS</subject><subject>MILK FAT</subject><subject>MILK PROTEIN</subject><subject>MILK YIELD</subject><subject>Nitrogen - administration & dosage</subject><subject>NITROGEN RETENTION</subject><subject>Nutritional Requirements</subject><subject>PESO CORPORAL</subject><subject>PLASMA SANGUIN</subject><subject>PLASMA SANGUINEO</subject><subject>POIDS CORPOREL</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>Probiotics</subject><subject>PROTEIN CONTENT</subject><subject>PROTEINAS DE LA LECHE</subject><subject>PROTEINE DU LAIT</subject><subject>RENDEMENT LAITIER</subject><subject>RENDIMIENTO LECHERO</subject><subject>RETENCION NITROGENADA</subject><subject>RETENTION AZOTEE</subject><subject>Saccharomyces cerevisiae</subject><subject>SILAGE</subject><subject>TENEUR EN LIPIDES</subject><subject>TENEUR EN PROTEINES</subject><subject>Terrestrial animal productions</subject><subject>UREA</subject><subject>UREE</subject><subject>VACAS LECHERAS</subject><subject>VACHE LAITIERE</subject><subject>Vertebrates</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>YEASTS</subject><subject>Zea mays</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNpdkU1vFDEMhiMEKkvhJyAFgRAcpuRjJpMcq6p8SJU4lJ4jb-Jss8xOlmRG1f57MnS1lTjFkR_7tf0S8o6zC8mV_rL15aIwJkTDJBOfjP7cd8r0jX5GVrwTXSO50c_J6oS8JK9K2dYvF6w7I2dG1Uj2KzJch4BuoinQA0KpwUgDoqdxnOA3Uhg93WMOKe9gdLhwLj2UynjqI06FrqHUuJa5lEda4gAbpH7OcdxQhDwc6ABugimm8TV5EWAo-Ob4npO7r9e_rr43Nz-__bi6vGlcJ83UgGi9kXrN9Vphy7nyAqVQirdCi94rhbw3QWgmmDLcMAYioHSOacEBuZfn5ONj331Of2Ysk93F4nAYYMQ0F9sbI3qmTQXf_wdu05zHOpvluu-ZMabVlTKPlMuplIzB7nPcQT5Yzuzih61-2Nvl2HY5tjXa_vPDLrVvjwrzeof-VHk0oOY_HPNQHAwh1yvHcsKEUExI9bTRfdzcP8SMtuxgGGpTvohrbjvLZds96QVIFja59rq75cbUXerKQv4F6l6opg</recordid><startdate>19980501</startdate><enddate>19980501</enddate><creator>Wohlt, J.E. 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(Rutgers-The State University, New Brunswick, NJ.) ; Corcione, T.T ; Zajac, P.K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c539t-a24d938b18b6e4116d2e3266142827d66e179f28020691900a2fe3cc0821ae1d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>BLOOD PLASMA</topic><topic>BODY CONDITION</topic><topic>BODY WEIGHT</topic><topic>Cattle - physiology</topic><topic>CONDICION CORPORAL</topic><topic>CONTENIDO DE LIPIDOS</topic><topic>CONTENIDO PROTEICO</topic><topic>DAIRY COWS</topic><topic>Diet</topic><topic>Dietary Proteins - administration & dosage</topic><topic>DIGESTIBILIDAD</topic><topic>DIGESTIBILITE</topic><topic>DIGESTIBILITY</topic><topic>Digestion</topic><topic>Eating</topic><topic>ENSILADO</topic><topic>ENSILAGE (PRODUIT)</topic><topic>ETAT CORPOREL</topic><topic>FEED INTAKE</topic><topic>Feeding. 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Psychology</topic><topic>GRASA DE LA LECHE</topic><topic>HEMATOCRIT</topic><topic>INGESTION DE PIENSOS</topic><topic>INSTRUMENT DE MESURE</topic><topic>INSTRUMENTOS DE MEDICION</topic><topic>LACTACION</topic><topic>LACTATION</topic><topic>Lactation - physiology</topic><topic>LACTATION STAGE</topic><topic>LEVADURA</topic><topic>LEVURE</topic><topic>LIPID CONTENT</topic><topic>MAIS</topic><topic>MAIZ</topic><topic>MAIZE</topic><topic>MATIERE GRASSE DU LAIT</topic><topic>MEASURING INSTRUMENTS</topic><topic>MILK FAT</topic><topic>MILK PROTEIN</topic><topic>MILK YIELD</topic><topic>Nitrogen - administration & dosage</topic><topic>NITROGEN RETENTION</topic><topic>Nutritional Requirements</topic><topic>PESO CORPORAL</topic><topic>PLASMA SANGUIN</topic><topic>PLASMA SANGUINEO</topic><topic>POIDS CORPOREL</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>Probiotics</topic><topic>PROTEIN CONTENT</topic><topic>PROTEINAS DE LA LECHE</topic><topic>PROTEINE DU LAIT</topic><topic>RENDEMENT LAITIER</topic><topic>RENDIMIENTO LECHERO</topic><topic>RETENCION NITROGENADA</topic><topic>RETENTION AZOTEE</topic><topic>Saccharomyces cerevisiae</topic><topic>SILAGE</topic><topic>TENEUR EN LIPIDES</topic><topic>TENEUR EN PROTEINES</topic><topic>Terrestrial animal productions</topic><topic>UREA</topic><topic>UREE</topic><topic>VACAS LECHERAS</topic><topic>VACHE LAITIERE</topic><topic>Vertebrates</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>YEASTS</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wohlt, J.E. 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At wk 5, both control and treated cows were divided into three groups and fed 0, 10, or 20 g/d of yeast. Yeast supplementation during early lactation significantly improved DM intake, milk yield, and the digestibility of crude protein and acid detergent fiber. Least squares means for DM intake, fat-corrected milk yield, crude protein digestibility, and acid detergent fiber digestibility for cows fed 0, 10, 20 g/d of yeast during wk 5 to 18 of lactation were 23.8, 24.7, and 25.0 kg/d; 37.7, 40.7, and 41.4 kg/d; 78.5, 80.8, and 79.5%; and 54.4, 60.2, and 56.8%, respectively. Although numerical responses in DM intake and milk yield were greater for cows fed 20 g/d of yeast than for cows fed 10 g/d of yeast, the response was not significant</abstract><cop>Savoy, IL</cop><pub>Am Dairy Sci Assoc</pub><pmid>9621237</pmid><doi>10.3168/jds.s0022-0302(98)75697-8</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1998-05, Vol.81 (5), p.1345-1352 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_79927089 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Periodicals Index Online; ScienceDirect Journals (5 years ago - present) |
| subjects | Animal Nutritional Physiological Phenomena Animal productions Animals Biological and medical sciences BLOOD PLASMA BODY CONDITION BODY WEIGHT Cattle - physiology CONDICION CORPORAL CONTENIDO DE LIPIDOS CONTENIDO PROTEICO DAIRY COWS Diet Dietary Proteins - administration & dosage DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY Digestion Eating ENSILADO ENSILAGE (PRODUIT) ETAT CORPOREL FEED INTAKE Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology GRASA DE LA LECHE HEMATOCRIT INGESTION DE PIENSOS INSTRUMENT DE MESURE INSTRUMENTOS DE MEDICION LACTACION LACTATION Lactation - physiology LACTATION STAGE LEVADURA LEVURE LIPID CONTENT MAIS MAIZ MAIZE MATIERE GRASSE DU LAIT MEASURING INSTRUMENTS MILK FAT MILK PROTEIN MILK YIELD Nitrogen - administration & dosage NITROGEN RETENTION Nutritional Requirements PESO CORPORAL PLASMA SANGUIN PLASMA SANGUINEO POIDS CORPOREL PRISE ALIMENTAIRE (ANIMAUX) Probiotics PROTEIN CONTENT PROTEINAS DE LA LECHE PROTEINE DU LAIT RENDEMENT LAITIER RENDIMIENTO LECHERO RETENCION NITROGENADA RETENTION AZOTEE Saccharomyces cerevisiae SILAGE TENEUR EN LIPIDES TENEUR EN PROTEINES Terrestrial animal productions UREA UREE VACAS LECHERAS VACHE LAITIERE Vertebrates Vertebrates: anatomy and physiology, studies on body, several organs or systems YEASTS Zea mays |
| title | Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T04%3A07%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20yeast%20on%20feed%20intake%20and%20performance%20of%20cows%20fed%20diets%20based%20on%20corn%20silage%20during%20early%20lactation&rft.jtitle=Journal%20of%20dairy%20science&rft.au=Wohlt,%20J.E.%20(Rutgers-The%20State%20University,%20New%20Brunswick,%20NJ.)&rft.date=1998-05-01&rft.volume=81&rft.issue=5&rft.spage=1345&rft.epage=1352&rft.pages=1345-1352&rft.issn=0022-0302&rft.eissn=1525-3198&rft.coden=JDSCAE&rft_id=info:doi/10.3168/jds.s0022-0302(98)75697-8&rft_dat=%3Cproquest_cross%3E79927089%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1877099948&rft_id=info:pmid/9621237&rfr_iscdi=true |