Promoting low-fat foods in the supermarket using various methods, including videocassettes

This study tested the effectiveness of various educational methods in influencing consumer knowledge and behavior in favor of a lower-fat diet

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1990-08, Vol.90 (8), p.1106-1108
Hauptverfasser:	Dougherty, M.F. (Bergen County Department of Health Services, Paramus, NJ), Wittsten, A.B, Guarino, M.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACHAT ALIMENTOS Biological and medical sciences CATEGORIE PROFESSIONNELLE COMPORTAMIENTO COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT COMPORTEMENT DES CONSOMMATEURS COMPRA Consumer behavior Consumers CONTENIDO DE LIPIDOS Diet & nutrition Dietary Fats - administration & dosage EDUCACION EDUCATION ETUDE DE MARCHE Food Food and nutrition Food Preferences Health education Health Promotion - methods Humans INVESTIGACION DE MERCADOS Low-fat diet MAGASIN MARCA COMERCIAL MARQUE COMMERCIAL Medical sciences MEDIOS AUDIOVISUALES Methods MOYEN AUDIOVISUEL NEW JERSEY NUTRICION NUTRITION Nutritional Sciences - education OCUPACIONES Prevention and actions PRODUIT ALIMENTAIRE Public health. Hygiene Public health. Hygiene-occupational medicine Specific populations (family, woman, child, elderly...) TENEUR EN LIPIDES TIENDAS Videotape Recording
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