Detection of counterfeit and relabeled infant formulas by high-pH anion-exchange chromatography–pulsed amperometric detection for the determination of sugar profiles
High pH anion-exchange separation with pulsed amperometric detection (HPAE–PAD) is used to characterize various milk-based, soy-based, and protein hydrolysate infant formulas based on carbohydrate profiles. Counterfeit and relabeled formulas are compared to authentics. Figures of merit are shown for...
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| Veröffentlicht in: | Journal of Chromatography A 1998-04, Vol.804 (1), p.279-287 |
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| container_end_page | 287 |
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| container_issue | 1 |
| container_start_page | 279 |
| container_title | Journal of Chromatography A |
| container_volume | 804 |
| creator | Kaine, Lisa A Wolnik, Karen A |
| description | High pH anion-exchange separation with pulsed amperometric detection (HPAE–PAD) is used to characterize various milk-based, soy-based, and protein hydrolysate infant formulas based on carbohydrate profiles. Counterfeit and relabeled formulas are compared to authentics. Figures of merit are shown for glucose, fructose, lactose, sucrose, and maltose. |
| doi_str_mv | 10.1016/S0021-9673(97)01249-1 |
| format | Article |
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Counterfeit and relabeled formulas are compared to authentics. Figures of merit are shown for glucose, fructose, lactose, sucrose, and maltose.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Carbohydrates</subject><subject>Carbohydrates - analysis</subject><subject>Carbohydrates - classification</subject><subject>Chromatography, Ion Exchange - methods</subject><subject>Circadian Rhythm</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycine max - chemistry</subject><subject>Hydrogen-Ion Concentration</subject><subject>Infant Food - analysis</subject><subject>Infant Food - classification</subject><subject>Infant Food - standards</subject><subject>Milk - chemistry</subject><subject>Reproducibility of Results</subject><subject>Research and development. New food products, dietetic foods and beverages</subject><issn>0021-9673</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUUtuFTEQnAUohIQjRPICIVgMsefn8QqhQBKkSCyAtdVjt98YzdiD7UG8HXfgENyLk-D34W1ZtdRVXdWqKoorRl8zyrrrT5RWrBQdr18K_oqyqhEle1Scn9ZPiqcxfqWUccqrs-JMdKxtKD8vfr_DhCpZ74g3RPnVJQwGbSLgNAk4wYATamKdAZeI8WFeJ4hk2JLRbsZyuc_EfF3iDzWC2yBRY_AzJL8JsIzbPz9_LesUswLMC2YEU7CK6JNrViRpxP0mzNbBv1_iuoFAluCNnTBeFo8NZJ1nx3lRfLl9__nmvnz4ePfh5u1DqepepJLpngvEpgON2NadqUyrzEC1Ni1v6qoXoIxWrQZeN_1gOiEqClBTrgSAFvVF8eKgm42_rRiTnG1UOE3g0K9RciFyhj3LxPZAVMHHGNDIJdgZwlYyKnelyH0pcpe-FFzuS5G7u6ujwTrMqE9Xx0Yy_vyIQ1QwmQBO2XiiVVX-uKWZ9uZAwxzGd4tBRmXRKdQ25GSl9vY_j_wFQ2Kxzg</recordid><startdate>19980424</startdate><enddate>19980424</enddate><creator>Kaine, Lisa A</creator><creator>Wolnik, Karen A</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19980424</creationdate><title>Detection of counterfeit and relabeled infant formulas by high-pH anion-exchange chromatography–pulsed amperometric detection for the determination of sugar profiles</title><author>Kaine, Lisa A ; Wolnik, Karen A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-1d879ee46adee536f2f5cfb0ddf5743289acfdc5da7348bf69920aa307c9aad93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Carbohydrates</topic><topic>Carbohydrates - analysis</topic><topic>Carbohydrates - classification</topic><topic>Chromatography, Ion Exchange - methods</topic><topic>Circadian Rhythm</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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New food products, dietetic foods and beverages</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kaine, Lisa A</creatorcontrib><creatorcontrib>Wolnik, Karen A</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of Chromatography A</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kaine, Lisa A</au><au>Wolnik, Karen A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Detection of counterfeit and relabeled infant formulas by high-pH anion-exchange chromatography–pulsed amperometric detection for the determination of sugar profiles</atitle><jtitle>Journal of Chromatography A</jtitle><addtitle>J Chromatogr A</addtitle><date>1998-04-24</date><risdate>1998</risdate><volume>804</volume><issue>1</issue><spage>279</spage><epage>287</epage><pages>279-287</pages><issn>0021-9673</issn><coden>JOCRAM</coden><abstract>High pH anion-exchange separation with pulsed amperometric detection (HPAE–PAD) is used to characterize various milk-based, soy-based, and protein hydrolysate infant formulas based on carbohydrate profiles. Counterfeit and relabeled formulas are compared to authentics. Figures of merit are shown for glucose, fructose, lactose, sucrose, and maltose.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>9615407</pmid><doi>10.1016/S0021-9673(97)01249-1</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Journal of Chromatography A, 1998-04, Vol.804 (1), p.279-287 |
| issn | 0021-9673 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Animals Biological and medical sciences Carbohydrates Carbohydrates - analysis Carbohydrates - classification Chromatography, Ion Exchange - methods Circadian Rhythm Food industries Fundamental and applied biological sciences. Psychology Glycine max - chemistry Hydrogen-Ion Concentration Infant Food - analysis Infant Food - classification Infant Food - standards Milk - chemistry Reproducibility of Results Research and development. New food products, dietetic foods and beverages |
| title | Detection of counterfeit and relabeled infant formulas by high-pH anion-exchange chromatography–pulsed amperometric detection for the determination of sugar profiles |
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