Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone

Administration of 0.5 or 1% lyophilized green tea (5 or 10 mg tea solids per ml, respectively) as the sole source of drinking fluid to female Long–Evans rats for 18 days stimulated liver microsomal glucuronidation of estrone, estradiol and 4-nitrophenol by 30–37%, 15–27% and 26–60%, respectively. Or...

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