Salt Effects on Hydrophobic Interaction and Charge Screening in the Folding of a Negatively Charged Peptide to a Coiled Coil (Leucine Zipper)

The stability of a coiled coil or leucine zipper is controlled by hydrophobic interactions and electrostatic forces between the constituent helices. We have designed a 30-residue peptide with the repeating seven-residue pattern of a coiled coil, (abcdefg) n , and with Glu in positions e and g of eac...

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Veröffentlicht in:Biochemistry (Easton) 1998-05, Vol.37 (20), p.7539-7550
Hauptverfasser: Jelesarov, Ilian, Dürr, Eberhard, Thomas, Richard M, Bosshard, Hans Rudolf
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container_issue 20
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container_title Biochemistry (Easton)
container_volume 37
creator Jelesarov, Ilian
Dürr, Eberhard
Thomas, Richard M
Bosshard, Hans Rudolf
description The stability of a coiled coil or leucine zipper is controlled by hydrophobic interactions and electrostatic forces between the constituent helices. We have designed a 30-residue peptide with the repeating seven-residue pattern of a coiled coil, (abcdefg) n , and with Glu in positions e and g of each heptad. The glutamate side chains prevented folding at pH values above 6 because of electrostatic repulsion across the helix dimer interface as well as within the individual helices. Protonation of the carboxylates changed the conformation from a random coil monomer to a coiled coil dimer. Folding at alkaline pH where the peptide had a net charge of −7e was promoted by the addition of salts. The nature of the charge screening cation was less important than that of the anion. The high salt concentrations (>1 M) necessary to induce folding indicated that the salt-induced folding resulted from alterations in the protein−water interaction. Folding was promoted by the kosmotropic anions sulfate and fluoride and to a lesser extent by the weak kosmotrope formate, whereas chloride and the strong chaotrope perchlorate were ineffective. Kosmotropes are excluded from the protein surface, which is preferentially hydrated, and this promotes folding by strengthening hydrophobic interactions at the coiled coil interface. Although charge neutralization also contributed to folding, it was effective only when the screening cation was partnered by a good kosmotropic anion. Folding conformed to a two-state transition from random coil monomer to coiled coil dimer and was enthalpy driven and characterized by a change in the heat capacity of unfolding of 3.9 ± 1.2 kJ mol-1 K-1. The rate of folding was analyzed by fluorescence stopped-flow measurements. Folding occurred in a biphasic reaction in which the rapid formation of an initial dimer (k f = 2 × 107 M-1 s-1) was followed by an equally rapid concentration-independent rearrangement to the folded dimer (k > 100 s-1).
doi_str_mv 10.1021/bi972977v
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Dürr, Eberhard ; Thomas, Richard M ; Bosshard, Hans Rudolf</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a414t-ff3e84074c8b1b469c29fd8509f1ce86a5869fc617db142c7afa8c324d79b52e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Amino Acid Sequence</topic><topic>Cations</topic><topic>Dimerization</topic><topic>Fluorides - pharmacology</topic><topic>Hydrogen-Ion Concentration</topic><topic>Kinetics</topic><topic>Leucine Zippers - drug effects</topic><topic>Lithium Chloride - pharmacology</topic><topic>Magnesium Chloride - pharmacology</topic><topic>Molecular Sequence Data</topic><topic>Peptides - chemical synthesis</topic><topic>Peptides - chemistry</topic><topic>Potassium Chloride - pharmacology</topic><topic>Protein Denaturation</topic><topic>Protein Folding</topic><topic>Protein Structure, Secondary - drug effects</topic><topic>Salts - pharmacology</topic><topic>Sodium Chloride - pharmacology</topic><topic>Static Electricity</topic><topic>Thermodynamics</topic><topic>Ultracentrifugation</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jelesarov, Ilian</creatorcontrib><creatorcontrib>Dürr, Eberhard</creatorcontrib><creatorcontrib>Thomas, Richard M</creatorcontrib><creatorcontrib>Bosshard, Hans Rudolf</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biochemistry (Easton)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jelesarov, Ilian</au><au>Dürr, Eberhard</au><au>Thomas, Richard M</au><au>Bosshard, Hans Rudolf</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Salt Effects on Hydrophobic Interaction and Charge Screening in the Folding of a Negatively Charged Peptide to a Coiled Coil (Leucine Zipper)</atitle><jtitle>Biochemistry (Easton)</jtitle><addtitle>Biochemistry</addtitle><date>1998-05-19</date><risdate>1998</risdate><volume>37</volume><issue>20</issue><spage>7539</spage><epage>7550</epage><pages>7539-7550</pages><issn>0006-2960</issn><eissn>1520-4995</eissn><abstract>The stability of a coiled coil or leucine zipper is controlled by hydrophobic interactions and electrostatic forces between the constituent helices. We have designed a 30-residue peptide with the repeating seven-residue pattern of a coiled coil, (abcdefg) n , and with Glu in positions e and g of each heptad. The glutamate side chains prevented folding at pH values above 6 because of electrostatic repulsion across the helix dimer interface as well as within the individual helices. Protonation of the carboxylates changed the conformation from a random coil monomer to a coiled coil dimer. Folding at alkaline pH where the peptide had a net charge of −7e was promoted by the addition of salts. The nature of the charge screening cation was less important than that of the anion. The high salt concentrations (&gt;1 M) necessary to induce folding indicated that the salt-induced folding resulted from alterations in the protein−water interaction. Folding was promoted by the kosmotropic anions sulfate and fluoride and to a lesser extent by the weak kosmotrope formate, whereas chloride and the strong chaotrope perchlorate were ineffective. Kosmotropes are excluded from the protein surface, which is preferentially hydrated, and this promotes folding by strengthening hydrophobic interactions at the coiled coil interface. Although charge neutralization also contributed to folding, it was effective only when the screening cation was partnered by a good kosmotropic anion. Folding conformed to a two-state transition from random coil monomer to coiled coil dimer and was enthalpy driven and characterized by a change in the heat capacity of unfolding of 3.9 ± 1.2 kJ mol-1 K-1. The rate of folding was analyzed by fluorescence stopped-flow measurements. Folding occurred in a biphasic reaction in which the rapid formation of an initial dimer (k f = 2 × 107 M-1 s-1) was followed by an equally rapid concentration-independent rearrangement to the folded dimer (k &gt; 100 s-1).</abstract><cop>United States</cop><pub>American Chemical Society</pub><pmid>9585569</pmid><doi>10.1021/bi972977v</doi><tpages>12</tpages></addata></record>
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ispartof Biochemistry (Easton), 1998-05, Vol.37 (20), p.7539-7550
issn 0006-2960
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source MEDLINE; American Chemical Society Journals
subjects Amino Acid Sequence
Cations
Dimerization
Fluorides - pharmacology
Hydrogen-Ion Concentration
Kinetics
Leucine Zippers - drug effects
Lithium Chloride - pharmacology
Magnesium Chloride - pharmacology
Molecular Sequence Data
Peptides - chemical synthesis
Peptides - chemistry
Potassium Chloride - pharmacology
Protein Denaturation
Protein Folding
Protein Structure, Secondary - drug effects
Salts - pharmacology
Sodium Chloride - pharmacology
Static Electricity
Thermodynamics
Ultracentrifugation
Water
title Salt Effects on Hydrophobic Interaction and Charge Screening in the Folding of a Negatively Charged Peptide to a Coiled Coil (Leucine Zipper)
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