Kinetic studies of phenol degradation by Rhodococcus sp. P1. II: Continuous cultivation
The degradation of phenol by Rhodococcus sp. P1 was studied in continuous culture systems. The organism could be adapted by slowly increasing concentration, step by step, up to 30.0 g.l-1 phenol in the influent. The degradation rate reached values of about 0.3 g.g dry mass-1.h-1. Large step increase...
Gespeichert in:
| Veröffentlicht in: | Antonie van Leeuwenhoek 1990, Vol.57 (1), p.33-36 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 36 |
|---|---|
| container_issue | 1 |
| container_start_page | 33 |
| container_title | Antonie van Leeuwenhoek |
| container_volume | 57 |
| creator | HENSEL, J STRAUBE, G |
| description | The degradation of phenol by Rhodococcus sp. P1 was studied in continuous culture systems. The organism could be adapted by slowly increasing concentration, step by step, up to 30.0 g.l-1 phenol in the influent. The degradation rate reached values of about 0.3 g.g dry mass-1.h-1. Large step increases in phenol concentration and addition of further substrates (e.g., catechol) were tolerated up to a certain concentration. With increasing dilution rate and increasing inlet phenol concentration the stability of the system decreased. Nomenclature: D--Dilution rate, h-1, Dc--Critical dilution rate, h-1, Dx--Yield, g dry mass.l-1.h-1, Ks--Monod saturation constant, g.l-1, S--Growth-limiting substrate concentration in culture broth, g.l-1, SR--Growth-limiting substrate concentration in feed, g.l-1, mean--Biomass concentration in culture broth, g.l-1, YS--Yield constant, g cell dry mass.g substrate-1, mu--Specific growth rate, h-1, mu max--Maximum growth rate, h-1. |
| doi_str_mv | 10.1007/BF00400333 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_79888260</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>79888260</sourcerecordid><originalsourceid>FETCH-LOGICAL-c257t-d97eeb09bc25c44d3fbb4d23ac3bcdd9a65d18eaa8c66e8a17df37cc431447e83</originalsourceid><addsrcrecordid>eNqFkM9LwzAUx4Moc04v3oUcxIPQmTRpfnjT4XQ4UETxWNIk1UjX1KYV9t8bXZlHT4_v9_t5j8cXgGOMphghfnE9R4giRAjZAWOc8TSRTMpdMEbRTBji6T44COEjSskEH4FRSniaIjkGr_eutp3TMHS9cTZAX8Lm3da-gsa-tcqozvkaFmv49O6N117rPsDQTOEjnsLF4hLOfN25uvfR1n3Vua_fjUOwV6oq2KNhTsDL_OZ5dpcsH24Xs6tlotOMd4mR3NoCySJKTakhZVFQkxKlSaGNkYplBgurlNCMWaEwNyXhWlOCKeVWkAk429xtWv_Z29DlKxe0rSpV2_hSzqUQImXoXxBnVDBCWATPN6BufQitLfOmdSvVrnOM8p-687-6I3wyXO2LlTVbdOg35qdDroJWVdmqWruwxZjAXGaUfAOMzobc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15486336</pqid></control><display><type>article</type><title>Kinetic studies of phenol degradation by Rhodococcus sp. P1. II: Continuous cultivation</title><source>MEDLINE</source><source>SpringerLink</source><creator>HENSEL, J ; STRAUBE, G</creator><creatorcontrib>HENSEL, J ; STRAUBE, G</creatorcontrib><description>The degradation of phenol by Rhodococcus sp. P1 was studied in continuous culture systems. The organism could be adapted by slowly increasing concentration, step by step, up to 30.0 g.l-1 phenol in the influent. The degradation rate reached values of about 0.3 g.g dry mass-1.h-1. Large step increases in phenol concentration and addition of further substrates (e.g., catechol) were tolerated up to a certain concentration. With increasing dilution rate and increasing inlet phenol concentration the stability of the system decreased. Nomenclature: D--Dilution rate, h-1, Dc--Critical dilution rate, h-1, Dx--Yield, g dry mass.l-1.h-1, Ks--Monod saturation constant, g.l-1, S--Growth-limiting substrate concentration in culture broth, g.l-1, SR--Growth-limiting substrate concentration in feed, g.l-1, mean--Biomass concentration in culture broth, g.l-1, YS--Yield constant, g cell dry mass.g substrate-1, mu--Specific growth rate, h-1, mu max--Maximum growth rate, h-1.</description><identifier>ISSN: 0003-6072</identifier><identifier>EISSN: 1572-9699</identifier><identifier>DOI: 10.1007/BF00400333</identifier><identifier>PMID: 2372209</identifier><identifier>CODEN: ANLEDR</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Bacteriology ; biodegradation ; Biological and medical sciences ; Biology of microorganisms of confirmed or potential industrial interest ; Biotechnology ; Culture Media ; Fundamental and applied biological sciences. Psychology ; Growth, nutrition, cell differenciation ; Kinetics ; mathematical models ; Microbiology ; Mission oriented research ; phenol ; Phenols - metabolism ; Physiology and metabolism ; Rhodococcus - growth & development ; Rhodococcus - metabolism</subject><ispartof>Antonie van Leeuwenhoek, 1990, Vol.57 (1), p.33-36</ispartof><rights>1990 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c257t-d97eeb09bc25c44d3fbb4d23ac3bcdd9a65d18eaa8c66e8a17df37cc431447e83</citedby><cites>FETCH-LOGICAL-c257t-d97eeb09bc25c44d3fbb4d23ac3bcdd9a65d18eaa8c66e8a17df37cc431447e83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=6817954$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2372209$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>HENSEL, J</creatorcontrib><creatorcontrib>STRAUBE, G</creatorcontrib><title>Kinetic studies of phenol degradation by Rhodococcus sp. P1. II: Continuous cultivation</title><title>Antonie van Leeuwenhoek</title><addtitle>Antonie Van Leeuwenhoek</addtitle><description>The degradation of phenol by Rhodococcus sp. P1 was studied in continuous culture systems. The organism could be adapted by slowly increasing concentration, step by step, up to 30.0 g.l-1 phenol in the influent. The degradation rate reached values of about 0.3 g.g dry mass-1.h-1. Large step increases in phenol concentration and addition of further substrates (e.g., catechol) were tolerated up to a certain concentration. With increasing dilution rate and increasing inlet phenol concentration the stability of the system decreased. Nomenclature: D--Dilution rate, h-1, Dc--Critical dilution rate, h-1, Dx--Yield, g dry mass.l-1.h-1, Ks--Monod saturation constant, g.l-1, S--Growth-limiting substrate concentration in culture broth, g.l-1, SR--Growth-limiting substrate concentration in feed, g.l-1, mean--Biomass concentration in culture broth, g.l-1, YS--Yield constant, g cell dry mass.g substrate-1, mu--Specific growth rate, h-1, mu max--Maximum growth rate, h-1.</description><subject>Bacteriology</subject><subject>biodegradation</subject><subject>Biological and medical sciences</subject><subject>Biology of microorganisms of confirmed or potential industrial interest</subject><subject>Biotechnology</subject><subject>Culture Media</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth, nutrition, cell differenciation</subject><subject>Kinetics</subject><subject>mathematical models</subject><subject>Microbiology</subject><subject>Mission oriented research</subject><subject>phenol</subject><subject>Phenols - metabolism</subject><subject>Physiology and metabolism</subject><subject>Rhodococcus - growth & development</subject><subject>Rhodococcus - metabolism</subject><issn>0003-6072</issn><issn>1572-9699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM9LwzAUx4Moc04v3oUcxIPQmTRpfnjT4XQ4UETxWNIk1UjX1KYV9t8bXZlHT4_v9_t5j8cXgGOMphghfnE9R4giRAjZAWOc8TSRTMpdMEbRTBji6T44COEjSskEH4FRSniaIjkGr_eutp3TMHS9cTZAX8Lm3da-gsa-tcqozvkaFmv49O6N117rPsDQTOEjnsLF4hLOfN25uvfR1n3Vua_fjUOwV6oq2KNhTsDL_OZ5dpcsH24Xs6tlotOMd4mR3NoCySJKTakhZVFQkxKlSaGNkYplBgurlNCMWaEwNyXhWlOCKeVWkAk429xtWv_Z29DlKxe0rSpV2_hSzqUQImXoXxBnVDBCWATPN6BufQitLfOmdSvVrnOM8p-687-6I3wyXO2LlTVbdOg35qdDroJWVdmqWruwxZjAXGaUfAOMzobc</recordid><startdate>1990</startdate><enddate>1990</enddate><creator>HENSEL, J</creator><creator>STRAUBE, G</creator><general>Springer</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>1990</creationdate><title>Kinetic studies of phenol degradation by Rhodococcus sp. P1. II: Continuous cultivation</title><author>HENSEL, J ; STRAUBE, G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c257t-d97eeb09bc25c44d3fbb4d23ac3bcdd9a65d18eaa8c66e8a17df37cc431447e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>Bacteriology</topic><topic>biodegradation</topic><topic>Biological and medical sciences</topic><topic>Biology of microorganisms of confirmed or potential industrial interest</topic><topic>Biotechnology</topic><topic>Culture Media</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth, nutrition, cell differenciation</topic><topic>Kinetics</topic><topic>mathematical models</topic><topic>Microbiology</topic><topic>Mission oriented research</topic><topic>phenol</topic><topic>Phenols - metabolism</topic><topic>Physiology and metabolism</topic><topic>Rhodococcus - growth & development</topic><topic>Rhodococcus - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HENSEL, J</creatorcontrib><creatorcontrib>STRAUBE, G</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Antonie van Leeuwenhoek</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HENSEL, J</au><au>STRAUBE, G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Kinetic studies of phenol degradation by Rhodococcus sp. P1. II: Continuous cultivation</atitle><jtitle>Antonie van Leeuwenhoek</jtitle><addtitle>Antonie Van Leeuwenhoek</addtitle><date>1990</date><risdate>1990</risdate><volume>57</volume><issue>1</issue><spage>33</spage><epage>36</epage><pages>33-36</pages><issn>0003-6072</issn><eissn>1572-9699</eissn><coden>ANLEDR</coden><abstract>The degradation of phenol by Rhodococcus sp. P1 was studied in continuous culture systems. The organism could be adapted by slowly increasing concentration, step by step, up to 30.0 g.l-1 phenol in the influent. The degradation rate reached values of about 0.3 g.g dry mass-1.h-1. Large step increases in phenol concentration and addition of further substrates (e.g., catechol) were tolerated up to a certain concentration. With increasing dilution rate and increasing inlet phenol concentration the stability of the system decreased. Nomenclature: D--Dilution rate, h-1, Dc--Critical dilution rate, h-1, Dx--Yield, g dry mass.l-1.h-1, Ks--Monod saturation constant, g.l-1, S--Growth-limiting substrate concentration in culture broth, g.l-1, SR--Growth-limiting substrate concentration in feed, g.l-1, mean--Biomass concentration in culture broth, g.l-1, YS--Yield constant, g cell dry mass.g substrate-1, mu--Specific growth rate, h-1, mu max--Maximum growth rate, h-1.</abstract><cop>Dordrecht</cop><pub>Springer</pub><pmid>2372209</pmid><doi>10.1007/BF00400333</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-6072 |
| ispartof | Antonie van Leeuwenhoek, 1990, Vol.57 (1), p.33-36 |
| issn | 0003-6072 1572-9699 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_79888260 |
| source | MEDLINE; SpringerLink |
| subjects | Bacteriology biodegradation Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Culture Media Fundamental and applied biological sciences. Psychology Growth, nutrition, cell differenciation Kinetics mathematical models Microbiology Mission oriented research phenol Phenols - metabolism Physiology and metabolism Rhodococcus - growth & development Rhodococcus - metabolism |
| title | Kinetic studies of phenol degradation by Rhodococcus sp. P1. II: Continuous cultivation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T11%3A14%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Kinetic%20studies%20of%20phenol%20degradation%20by%20Rhodococcus%20sp.%20P1.%20II:%20Continuous%20cultivation&rft.jtitle=Antonie%20van%20Leeuwenhoek&rft.au=HENSEL,%20J&rft.date=1990&rft.volume=57&rft.issue=1&rft.spage=33&rft.epage=36&rft.pages=33-36&rft.issn=0003-6072&rft.eissn=1572-9699&rft.coden=ANLEDR&rft_id=info:doi/10.1007/BF00400333&rft_dat=%3Cproquest_cross%3E79888260%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=15486336&rft_id=info:pmid/2372209&rfr_iscdi=true |