Differences in the Metabolism of Postprandial Lipoproteins After a High-Monounsaturated-Fat Versus a High-Carbohydrate Diet in Patients With Type 1 Diabetes Mellitus

There is little information comparing the effects of a high-monounsaturated (Mono)-fat versus a high-carbohydrate (CHO) diet in patients with type 1 diabetes mellitus. In the present study, the effects of these diets on a number of metabolic parameters were compared. Seventeen normolipidemic, nonobe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Arteriosclerosis, thrombosis, and vascular biology thrombosis, and vascular biology, 1998-05, Vol.18 (5), p.773-782
Hauptverfasser:	Georgopoulos, Angeliki, Bantle, John P, Noutsou, Marina, Swaim, William R, Parker, Shirley J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Blood Coagulation - drug effects Cross-Over Studies Diabetes Mellitus, Type 1 - blood Diabetes Mellitus, Type 1 - metabolism Diabetes. Impaired glucose tolerance Dietary Carbohydrates - metabolism Dietary Fats, Unsaturated - metabolism Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Factor VII - metabolism Fatty Acids, Monounsaturated - metabolism Female Fibrinogen - metabolism Humans Lipoproteins - metabolism Male Medical sciences Postprandial Period - physiology Tissue Plasminogen Activator - blood
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!