Nutrition and Obesity in the Chronic Mentally ILL
Objective: The aim of this study was to determine the need for nutrition intervention in a group of people living in mental health residential houses in the Northern Sydney Area. Method: A nutrition assessment was conducted by the researcher using a face-to-face interview with mental health resident...
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| Veröffentlicht in: | Australian and New Zealand journal of psychiatry 1998-02, Vol.32 (1), p.82-85 |
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| container_title | Australian and New Zealand journal of psychiatry |
| container_volume | 32 |
| creator | Wallace, Bridget Tennant, Chris |
| description | Objective: The aim of this study was to determine the need for nutrition intervention in a group of people living in mental health residential houses in the Northern Sydney Area.
Method: A nutrition assessment was conducted by the researcher using a face-to-face interview with mental health residents and a survey on medical background completed by case managers.
Results: The prevalence of overweight and obesity was significantly greater than that reported for the general population. Respondents also had a significantly higher prevalence of abdominal obesity than the general population. No respondent met the minimum core food group requirements as outlined in the 12345+Food and Nutrition Plan.
Conclusions: The needs assessment has shown that nutrition promotion is required in this group. The task ahead is to motivate the group to change their food and nutrition behaviours, where many barriers to a healthy lifestyle exist. |
| doi_str_mv | 10.3109/00048679809062711 |
| format | Article |
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Method: A nutrition assessment was conducted by the researcher using a face-to-face interview with mental health residents and a survey on medical background completed by case managers.
Results: The prevalence of overweight and obesity was significantly greater than that reported for the general population. Respondents also had a significantly higher prevalence of abdominal obesity than the general population. No respondent met the minimum core food group requirements as outlined in the 12345+Food and Nutrition Plan.
Conclusions: The needs assessment has shown that nutrition promotion is required in this group. The task ahead is to motivate the group to change their food and nutrition behaviours, where many barriers to a healthy lifestyle exist.</description><identifier>ISSN: 0004-8674</identifier><identifier>EISSN: 1440-1614</identifier><identifier>DOI: 10.3109/00048679809062711</identifier><identifier>PMID: 9565188</identifier><identifier>CODEN: ANZPBQ</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Adolescent ; Adult ; Anthropometry ; Biological and medical sciences ; Body Mass Index ; Chronic Disease ; Chronically ; Comorbidity ; Cross-Sectional Studies ; Feeding Behavior - psychology ; Female ; Humans ; Incidence ; Male ; Medical sciences ; Mental Disorders - diagnosis ; Mental Disorders - epidemiology ; Mental Disorders - psychology ; Mentally ill people ; Metabolic diseases ; Middle Aged ; Nutrition Assessment ; Nutritional Requirements ; Obesity ; Obesity - diagnosis ; Obesity - epidemiology ; Obesity - psychology ; Reference Values</subject><ispartof>Australian and New Zealand journal of psychiatry, 1998-02, Vol.32 (1), p.82-85</ispartof><rights>1998 The Royal Australian and New Zealand College of Psychiatrists</rights><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c327t-dfa5a63627257c1041724b902f45f2fe0e9d045eee5493596ae599aaa5e3d9363</citedby><cites>FETCH-LOGICAL-c327t-dfa5a63627257c1041724b902f45f2fe0e9d045eee5493596ae599aaa5e3d9363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.3109/00048679809062711$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.3109/00048679809062711$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,776,780,21798,27901,27902,30977,43597,43598</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2234561$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9565188$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wallace, Bridget</creatorcontrib><creatorcontrib>Tennant, Chris</creatorcontrib><title>Nutrition and Obesity in the Chronic Mentally ILL</title><title>Australian and New Zealand journal of psychiatry</title><addtitle>Aust N Z J Psychiatry</addtitle><description>Objective: The aim of this study was to determine the need for nutrition intervention in a group of people living in mental health residential houses in the Northern Sydney Area.
Method: A nutrition assessment was conducted by the researcher using a face-to-face interview with mental health residents and a survey on medical background completed by case managers.
Results: The prevalence of overweight and obesity was significantly greater than that reported for the general population. Respondents also had a significantly higher prevalence of abdominal obesity than the general population. No respondent met the minimum core food group requirements as outlined in the 12345+Food and Nutrition Plan.
Conclusions: The needs assessment has shown that nutrition promotion is required in this group. The task ahead is to motivate the group to change their food and nutrition behaviours, where many barriers to a healthy lifestyle exist.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Anthropometry</subject><subject>Biological and medical sciences</subject><subject>Body Mass Index</subject><subject>Chronic Disease</subject><subject>Chronically</subject><subject>Comorbidity</subject><subject>Cross-Sectional Studies</subject><subject>Feeding Behavior - psychology</subject><subject>Female</subject><subject>Humans</subject><subject>Incidence</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Mental Disorders - diagnosis</subject><subject>Mental Disorders - epidemiology</subject><subject>Mental Disorders - psychology</subject><subject>Mentally ill people</subject><subject>Metabolic diseases</subject><subject>Middle Aged</subject><subject>Nutrition Assessment</subject><subject>Nutritional Requirements</subject><subject>Obesity</subject><subject>Obesity - diagnosis</subject><subject>Obesity - epidemiology</subject><subject>Obesity - psychology</subject><subject>Reference Values</subject><issn>0004-8674</issn><issn>1440-1614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7QJ</sourceid><recordid>eNqFkL1PwzAQxS0EKqXwBzAgZUBsKT5_JR5RxUelQBeYIze5UFepU-xk6H-Pq1YsSDDd8H737t4j5BrolAPV95RSkatM51RTxTKAEzIGIWgKCsQpGe_1NALinFyEsKYUOMhsREZaKgl5PibwNvTe9rZziXF1slhisP0usS7pV5jMVr5ztkpe0fWmbXfJvCguyVlj2oBXxzkhH0-P77OXtFg8z2cPRVpxlvVp3RhpFI9fMZlVQAVkTCw1ZY2QDWuQoq6pkIgoheZSK4NSa2OMRF5rrviE3B18t777GjD05caGCtvWOOyGUMbUkCsp_gVllksaY0cQDmDluxA8NuXW243xuxJoue-z_NVn3Lk5mg_LDdY_G8cCo3571E2oTNt44yobfjDGuJBqbzM9YMF8YrnuBu9id3_c_QbD9Yb9</recordid><startdate>19980201</startdate><enddate>19980201</enddate><creator>Wallace, Bridget</creator><creator>Tennant, Chris</creator><general>SAGE Publications</general><general>Informa</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>7X8</scope></search><sort><creationdate>19980201</creationdate><title>Nutrition and Obesity in the Chronic Mentally ILL</title><author>Wallace, Bridget ; Tennant, Chris</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c327t-dfa5a63627257c1041724b902f45f2fe0e9d045eee5493596ae599aaa5e3d9363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Anthropometry</topic><topic>Biological and medical sciences</topic><topic>Body Mass Index</topic><topic>Chronic Disease</topic><topic>Chronically</topic><topic>Comorbidity</topic><topic>Cross-Sectional Studies</topic><topic>Feeding Behavior - psychology</topic><topic>Female</topic><topic>Humans</topic><topic>Incidence</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Mental Disorders - diagnosis</topic><topic>Mental Disorders - epidemiology</topic><topic>Mental Disorders - psychology</topic><topic>Mentally ill people</topic><topic>Metabolic diseases</topic><topic>Middle Aged</topic><topic>Nutrition Assessment</topic><topic>Nutritional Requirements</topic><topic>Obesity</topic><topic>Obesity - diagnosis</topic><topic>Obesity - epidemiology</topic><topic>Obesity - psychology</topic><topic>Reference Values</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wallace, Bridget</creatorcontrib><creatorcontrib>Tennant, Chris</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>MEDLINE - Academic</collection><jtitle>Australian and New Zealand journal of psychiatry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wallace, Bridget</au><au>Tennant, Chris</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrition and Obesity in the Chronic Mentally ILL</atitle><jtitle>Australian and New Zealand journal of psychiatry</jtitle><addtitle>Aust N Z J Psychiatry</addtitle><date>1998-02-01</date><risdate>1998</risdate><volume>32</volume><issue>1</issue><spage>82</spage><epage>85</epage><pages>82-85</pages><issn>0004-8674</issn><eissn>1440-1614</eissn><coden>ANZPBQ</coden><abstract>Objective: The aim of this study was to determine the need for nutrition intervention in a group of people living in mental health residential houses in the Northern Sydney Area.
Method: A nutrition assessment was conducted by the researcher using a face-to-face interview with mental health residents and a survey on medical background completed by case managers.
Results: The prevalence of overweight and obesity was significantly greater than that reported for the general population. Respondents also had a significantly higher prevalence of abdominal obesity than the general population. No respondent met the minimum core food group requirements as outlined in the 12345+Food and Nutrition Plan.
Conclusions: The needs assessment has shown that nutrition promotion is required in this group. The task ahead is to motivate the group to change their food and nutrition behaviours, where many barriers to a healthy lifestyle exist.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>9565188</pmid><doi>10.3109/00048679809062711</doi><tpages>4</tpages></addata></record> |
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| ispartof | Australian and New Zealand journal of psychiatry, 1998-02, Vol.32 (1), p.82-85 |
| issn | 0004-8674 1440-1614 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_79818654 |
| source | Applied Social Sciences Index & Abstracts (ASSIA); Taylor & Francis:Master (3349 titles); MEDLINE; Wiley Online Library Journals Frontfile Complete; SAGE Complete |
| subjects | Adolescent Adult Anthropometry Biological and medical sciences Body Mass Index Chronic Disease Chronically Comorbidity Cross-Sectional Studies Feeding Behavior - psychology Female Humans Incidence Male Medical sciences Mental Disorders - diagnosis Mental Disorders - epidemiology Mental Disorders - psychology Mentally ill people Metabolic diseases Middle Aged Nutrition Assessment Nutritional Requirements Obesity Obesity - diagnosis Obesity - epidemiology Obesity - psychology Reference Values |
| title | Nutrition and Obesity in the Chronic Mentally ILL |
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