Use of serum protein concentration to predict mortality in mixed-source dairy replacement heifers

The relationship between serum protein concentration in the 1st week of life and survival to 16 weeks of age was examined in 3,479 Holstein replacement heifers over a period of 10 years on a farm with endemic salmonellosis. Thirty‐four percent of calves studied had serum protein concentrations 5.5 g...

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Veröffentlicht in:	Journal of veterinary internal medicine 1998-03, Vol.12 (2), p.79-83
Hauptverfasser:	Tyler, J.W. (University of Missouri, Columbia, MO.), Hancock, D.D, Wiksie, S.E, Holler, S.L, Gay, J.M, Gay, C.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Animals Biomarkers - blood BLOOD PROTEINS Blood Proteins - analysis BLOOD SERUM CALVES Cattle COLOSTRAL IMMUNITY Colostrum Female GENISSE HEIFERS IMMUNITE MATERNELLE INMUNIDAD MATERNAL MATERNAL IMMUNITY MORTALIDAD MORTALITE MORTALITY NOVILLA Passive transfer Predictive Value of Tests PROTEINAS SANGUINEAS PROTEINE SANGUINE Refractometry RIESGO RISK Risk Assessment Risk Factors RISQUE SALMONELLOSE SALMONELLOSIS SALMONELOSIS Serum proteins SERUM SANGUIN SUERO SANGUINEO Survival Rate TERNERO VEAU WASHINGTON
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Zusammenfassung:	The relationship between serum protein concentration in the 1st week of life and survival to 16 weeks of age was examined in 3,479 Holstein replacement heifers over a period of 10 years on a farm with endemic salmonellosis. Thirty‐four percent of calves studied had serum protein concentrations 5.5 g/dL. The highest RR was experienced by calves with serum protein concentrations
ISSN:	0891-6640 1939-1676
DOI:	10.1111/j.1939-1676.1998.tb02099.x