Lowering the dietary calcium to total phosphorus ratio increases phosphorus utilization in low-phosphorus corn-soybean meal diets supplemented with microbial phytase for growing-finishing pigs
Crossbred growing-finishing pigs (n = 120) were used to investigate the effect of three dietary Ca:total P (tP) ratios (1.5:1, 1.3:1, or 1.0:1) on P utilization in low-P corn-soybean meal diets supplemented with microbial phytase at 500 phytase units/kg. The basal grower (23 to 54 kg BW) diet contai...
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Veröffentlicht in: | Journal of animal science 1998-03, Vol.76 (3), p.808-813 |
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Sprache: | eng |
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