Lowering the dietary calcium to total phosphorus ratio increases phosphorus utilization in low-phosphorus corn-soybean meal diets supplemented with microbial phytase for growing-finishing pigs

Crossbred growing-finishing pigs (n = 120) were used to investigate the effect of three dietary Ca:total P (tP) ratios (1.5:1, 1.3:1, or 1.0:1) on P utilization in low-P corn-soybean meal diets supplemented with microbial phytase at 500 phytase units/kg. The basal grower (23 to 54 kg BW) diet contai...

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Veröffentlicht in:Journal of animal science 1998-03, Vol.76 (3), p.808-813
Hauptverfasser: Liu, J. (University of Missouri, Columbia, MO.), Bollinger, D.W, Ledoux, D.R, Veum, T.L
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Sprache:eng
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