Risks associated with source of fiber and fiber components in cancer of the colon and rectum
In this case-control study, we examined the food sources of fiber and fiber solubility to determine whether particular components of dietary fiber were differentially associated with risk of colon and rectal cancer. In Western New York, cases with pathologically confirmed, single, primary cancers of...
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Veröffentlicht in: | Cancer research (Chicago, Ill.) Ill.), 1990-06, Vol.50 (11), p.3295-3300 |
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