Causes of the antimicrobial activity of honey

The present study was performed to clarify the possible causes of the antimicrobial activity of honey. A sugar solution resembling honey in its high sugar content was made. The antimicrobial activities of both honey and this solution towards 21 types of bacteria and two types of fungi were examined....

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Veröffentlicht in:	Infection 1998, Vol.26 (1), p.26-31
1. Verfasser:	WAHDAN, H. A. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antiinfectives and antibacterials Antimicrobial activity Biological and medical sciences Caffeic acid Caffeic Acids - analysis Carbohydrates - pharmacology Chromatography, High Pressure Liquid Ferulic acid Flavonoids General pharmacology Honey Honey - analysis Hydrogen peroxide Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenolic acids Phenols Sugar
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