Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle
A data set was used to determine how various factors affect the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Data were collected in 1989 and 1990 from one packer with plants located in Amarillo, TX; Boise, ID; Dakota City, NE; and Garden City, KS. The data set...
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| Veröffentlicht in: | Journal of animal science 1998-02, Vol.76 (2), p.388-395 |
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| creator | Kreikemeier, K.K. (Kansas State University, Garden City.) Unruh, J.A Eck, T.P |
| description | A data set was used to determine how various factors affect the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Data were collected in 1989 and 1990 from one packer with plants located in Amarillo, TX; Boise, ID; Dakota City, NE; and Garden City, KS. The data set consisted of 3,659 lots consisting of 724,639 cattle. Compared with those at Boise and Dakota City, cattle slaughtered in Amarillo and Garden City had a higher incidence of dark cutters (1.1 vs .3%; P .01) and a lower quality grade (50 vs 64% Choice plus Prime; P .01). The highest incidences of dark cutters occurred during August, September, and October (1.1 to 1.4%; P .01), with incidences of .4 to .7% during the other months. Carcass quality grade was higher during January, February, and March compared with May through November (60 to 62% Choice plus Prime vs 52 to 58%; P .01). As the number of cattle in a lot increased, the incidence of dark cutters increased from .4 to 1.2% (P .01), and quality grade declined from 62 to 52% Choice plus Prime (P .01). As the mean weight of cattle in the lot increased, the incidence of dark cutters declined from .94 to .6% (P .01), and carcasses grading Choice plus Prime increased from 56 to 62% (P .01). With cattle held over a weekend or holiday, ("carry cattle") the incidence of dark cutters increased from .8 to 1.6% (P .01). We conclude that packing plant location, month of the year, weight of cattle, carry cattle, and number of cattle in a lot are most likely to influence the incidence of dark cutters and carcass quality traits |
| doi_str_mv | 10.2527/1998.762388x |
| format | Article |
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(Kansas State University, Garden City.) ; Unruh, J.A ; Eck, T.P</creator><creatorcontrib>Kreikemeier, K.K. (Kansas State University, Garden City.) ; Unruh, J.A ; Eck, T.P</creatorcontrib><description>A data set was used to determine how various factors affect the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Data were collected in 1989 and 1990 from one packer with plants located in Amarillo, TX; Boise, ID; Dakota City, NE; and Garden City, KS. The data set consisted of 3,659 lots consisting of 724,639 cattle. Compared with those at Boise and Dakota City, cattle slaughtered in Amarillo and Garden City had a higher incidence of dark cutters (1.1 vs .3%; P .01) and a lower quality grade (50 vs 64% Choice plus Prime; P .01). The highest incidences of dark cutters occurred during August, September, and October (1.1 to 1.4%; P .01), with incidences of .4 to .7% during the other months. Carcass quality grade was higher during January, February, and March compared with May through November (60 to 62% Choice plus Prime vs 52 to 58%; P .01). As the number of cattle in a lot increased, the incidence of dark cutters increased from .4 to 1.2% (P .01), and quality grade declined from 62 to 52% Choice plus Prime (P .01). As the mean weight of cattle in the lot increased, the incidence of dark cutters declined from .94 to .6% (P .01), and carcasses grading Choice plus Prime increased from 56 to 62% (P .01). With cattle held over a weekend or holiday, ("carry cattle") the incidence of dark cutters increased from .8 to 1.6% (P .01). We conclude that packing plant location, month of the year, weight of cattle, carry cattle, and number of cattle in a lot are most likely to influence the incidence of dark cutters and carcass quality traits</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>EISSN: 0021-8812</identifier><identifier>DOI: 10.2527/1998.762388x</identifier><identifier>PMID: 9498343</identifier><language>eng</language><publisher>Savoy, IL: Am Soc Animal Sci</publisher><subject>Abattoirs ; Animal Feed ; Animals ; BEEF ; BEEF CATTLE ; Biological and medical sciences ; BIOLOGICAL DIFFERENCES ; BODY WEIGHT ; BULLOCKS ; CARCASS COMPOSITION ; CARCASSES ; Cattle ; DARK CUTTING MEAT ; DFD MEAT ; FEEDLOTS ; Food industries ; Food science ; Fundamental and applied biological sciences. Psychology ; Glycogen - metabolism ; GROUP SIZE ; HEIFERS ; Idaho ; Kansas ; Meat - standards ; Meat and meat product industries ; MEAT YIELD ; Muscle, Skeletal - metabolism ; Nevada ; QUALITY ; Quality Control ; SEASONAL VARIATION ; Seasons ; SEX ; STEERS ; STRESS RESPONSE ; SUMMER ; Texas ; WINTER</subject><ispartof>Journal of animal science, 1998-02, Vol.76 (2), p.388-395</ispartof><rights>1998 INIST-CNRS</rights><rights>Copyright American Society of Animal Science Feb 1998</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-fc99dad1ef35fea0111bd7d9ca7579803c72be1310bd753d490ef46499d00c933</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2164616$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9498343$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kreikemeier, K.K. (Kansas State University, Garden City.)</creatorcontrib><creatorcontrib>Unruh, J.A</creatorcontrib><creatorcontrib>Eck, T.P</creatorcontrib><title>Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>A data set was used to determine how various factors affect the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Data were collected in 1989 and 1990 from one packer with plants located in Amarillo, TX; Boise, ID; Dakota City, NE; and Garden City, KS. The data set consisted of 3,659 lots consisting of 724,639 cattle. Compared with those at Boise and Dakota City, cattle slaughtered in Amarillo and Garden City had a higher incidence of dark cutters (1.1 vs .3%; P .01) and a lower quality grade (50 vs 64% Choice plus Prime; P .01). The highest incidences of dark cutters occurred during August, September, and October (1.1 to 1.4%; P .01), with incidences of .4 to .7% during the other months. Carcass quality grade was higher during January, February, and March compared with May through November (60 to 62% Choice plus Prime vs 52 to 58%; P .01). As the number of cattle in a lot increased, the incidence of dark cutters increased from .4 to 1.2% (P .01), and quality grade declined from 62 to 52% Choice plus Prime (P .01). As the mean weight of cattle in the lot increased, the incidence of dark cutters declined from .94 to .6% (P .01), and carcasses grading Choice plus Prime increased from 56 to 62% (P .01). With cattle held over a weekend or holiday, ("carry cattle") the incidence of dark cutters increased from .8 to 1.6% (P .01). We conclude that packing plant location, month of the year, weight of cattle, carry cattle, and number of cattle in a lot are most likely to influence the incidence of dark cutters and carcass quality traits</description><subject>Abattoirs</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>BEEF</subject><subject>BEEF CATTLE</subject><subject>Biological and medical sciences</subject><subject>BIOLOGICAL DIFFERENCES</subject><subject>BODY WEIGHT</subject><subject>BULLOCKS</subject><subject>CARCASS COMPOSITION</subject><subject>CARCASSES</subject><subject>Cattle</subject><subject>DARK CUTTING MEAT</subject><subject>DFD MEAT</subject><subject>FEEDLOTS</subject><subject>Food industries</subject><subject>Food science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycogen - metabolism</subject><subject>GROUP SIZE</subject><subject>HEIFERS</subject><subject>Idaho</subject><subject>Kansas</subject><subject>Meat - standards</subject><subject>Meat and meat product industries</subject><subject>MEAT YIELD</subject><subject>Muscle, Skeletal - metabolism</subject><subject>Nevada</subject><subject>QUALITY</subject><subject>Quality Control</subject><subject>SEASONAL VARIATION</subject><subject>Seasons</subject><subject>SEX</subject><subject>STEERS</subject><subject>STRESS RESPONSE</subject><subject>SUMMER</subject><subject>Texas</subject><subject>WINTER</subject><issn>0021-8812</issn><issn>1525-3163</issn><issn>0021-8812</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpdkUFv1DAQhS0EKtuFG1ckCwEnUjx2EsfHqqIFqRIH6Nmadca7XrJJsR0B_x5vNyoSvtia982b0TNjr0BcyEbqj2BMd6Fbqbru9xO2gkY2lYJWPWUrISRUXQfyOTtPaS8EyMY0Z-zM1KZTtVqxcI0uTzFx9J5cDuOW5x3xybk5RhpdeXreY_xRuTk_yBsiz3HseaKhdFDPHUaHKfEcMeTEw8h9GEPaFekBdpjzQC_YM49DopfLvWZ315--X32ubr_efLm6vK2cMnWuvDOmxx7Iq8YTCgDY9Lo3DnWjTSeU03JDoECUcqP62gjydVuXLiGcUWrN3p987-P0c6aU7SEkR8OAI01zstpoWc4RfPMfuJ_mOJbdrIQORKtBFujDCXJxSimSt_cxHDD-sSDsMX57jN8u8Rf89eI5bw7UP8JL3kV_u-iYHA4-4uhCesQktHVbvm7N3p2wXdjufoVINh1wGIop2D0m3Vppy7x_4zxOFrexWN19Kwtp0SlRa_UXMi-iNA</recordid><startdate>19980201</startdate><enddate>19980201</enddate><creator>Kreikemeier, K.K. 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(Kansas State University, Garden City.) ; Unruh, J.A ; Eck, T.P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c394t-fc99dad1ef35fea0111bd7d9ca7579803c72be1310bd753d490ef46499d00c933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Abattoirs</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>BEEF</topic><topic>BEEF CATTLE</topic><topic>Biological and medical sciences</topic><topic>BIOLOGICAL DIFFERENCES</topic><topic>BODY WEIGHT</topic><topic>BULLOCKS</topic><topic>CARCASS COMPOSITION</topic><topic>CARCASSES</topic><topic>Cattle</topic><topic>DARK CUTTING MEAT</topic><topic>DFD MEAT</topic><topic>FEEDLOTS</topic><topic>Food industries</topic><topic>Food science</topic><topic>Fundamental and applied biological sciences. 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(Kansas State University, Garden City.)</au><au>Unruh, J.A</au><au>Eck, T.P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1998-02-01</date><risdate>1998</risdate><volume>76</volume><issue>2</issue><spage>388</spage><epage>395</epage><pages>388-395</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><eissn>0021-8812</eissn><abstract>A data set was used to determine how various factors affect the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle. Data were collected in 1989 and 1990 from one packer with plants located in Amarillo, TX; Boise, ID; Dakota City, NE; and Garden City, KS. The data set consisted of 3,659 lots consisting of 724,639 cattle. Compared with those at Boise and Dakota City, cattle slaughtered in Amarillo and Garden City had a higher incidence of dark cutters (1.1 vs .3%; P .01) and a lower quality grade (50 vs 64% Choice plus Prime; P .01). The highest incidences of dark cutters occurred during August, September, and October (1.1 to 1.4%; P .01), with incidences of .4 to .7% during the other months. Carcass quality grade was higher during January, February, and March compared with May through November (60 to 62% Choice plus Prime vs 52 to 58%; P .01). As the number of cattle in a lot increased, the incidence of dark cutters increased from .4 to 1.2% (P .01), and quality grade declined from 62 to 52% Choice plus Prime (P .01). As the mean weight of cattle in the lot increased, the incidence of dark cutters declined from .94 to .6% (P .01), and carcasses grading Choice plus Prime increased from 56 to 62% (P .01). With cattle held over a weekend or holiday, ("carry cattle") the incidence of dark cutters increased from .8 to 1.6% (P .01). We conclude that packing plant location, month of the year, weight of cattle, carry cattle, and number of cattle in a lot are most likely to influence the incidence of dark cutters and carcass quality traits</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>9498343</pmid><doi>10.2527/1998.762388x</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Journal of animal science, 1998-02, Vol.76 (2), p.388-395 |
| issn | 0021-8812 1525-3163 0021-8812 |
| language | eng |
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| source | MEDLINE; Oxford University Press Journals All Titles (1996-Current) |
| subjects | Abattoirs Animal Feed Animals BEEF BEEF CATTLE Biological and medical sciences BIOLOGICAL DIFFERENCES BODY WEIGHT BULLOCKS CARCASS COMPOSITION CARCASSES Cattle DARK CUTTING MEAT DFD MEAT FEEDLOTS Food industries Food science Fundamental and applied biological sciences. Psychology Glycogen - metabolism GROUP SIZE HEIFERS Idaho Kansas Meat - standards Meat and meat product industries MEAT YIELD Muscle, Skeletal - metabolism Nevada QUALITY Quality Control SEASONAL VARIATION Seasons SEX STEERS STRESS RESPONSE SUMMER Texas WINTER |
| title | Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle |
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