HPLC-mass spectrometry analysis of isoflavones

Abstract The current interest in the role of dietary isoflavonoids, particularly the soy isoflavone genistein, in lowering the risk of several chronic diseases, has led to the need for rapid, sensitive and precise assays for isoflavones and their metabolites in food matrices and in various physiolog...

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Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 1998-03, Vol.217 (3), p.254-262
Hauptverfasser:	Barnes, S, Coward, L, Kirk, M, Sfakianos, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bile - metabolism Chromatography, High Pressure Liquid Electrophoresis ESTROGENOS Female Genistein - metabolism Glycine max - chemistry Isoflavones - analysis Isoflavones - blood Isoflavones - urine Mass Spectrometry OESTROGENE OESTROGENS Rats Rats, Sprague-Dawley
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