Absorption, Transport and Distribution of Vitamin E

Vitamin E is the term used for eight naturally occurring fat-soluble nutrients called tocopherols. α-Tocopherol is essential, has the highest biological activity and predominates in many species. In humans vitamin E is the most important lipid soluble antioxidant and deficiency may cause neurologica...

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Veröffentlicht in:	The Journal of nutrition 1990-03, Vol.120 (3), p.233-242
Hauptverfasser:	Bjørneboe, Anders, Bjørneboe, Gunn-Elin Aa, Drevon, Christian A.
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION DIGESTIVA Absorption ABSORPTION DIGESTIVE ACIDE GRAS ACIDOS GRASOS Alcohol Drinking ANIMAL DE LABORATOIRE ANIMALES DE LABORATORIO Animals BEBIDAS ALCOHOLICAS Biological and medical sciences BOISSON ALCOOLISEE distribution Enzymes. Coenzymes. Vitamins. Pigments EXPERIMENTATION EXPERIMENTOS FOIE Fundamental and applied biological sciences. Psychology GENERO HUMANO GENRE HUMAIN hepatic secretion HIGADO Humans Intestines - metabolism INVESTIGACION Lipoproteins - blood Liver - metabolism Metabolisms and neurohumoral controls NUTRICION NUTRITION RECHERCHE TOCOFEROLES TOCOPHEROL transport TRANSPORT DES SUBSTANCES NUTRITIVES TRANSPORTE DE NUTRIENTES Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin E Vitamin E - metabolism
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