Aggregation of β‐lactoglobulin and influence of D2O

The conformational stability of β‐lactoglobulin increases in D2O over that in H2O. This is concluded from an increase in peak temperature by about 3°C of differential scanning calorimetry (DSC) thermograms and from a decrease in overall aggregation rate. However, effects of pH and salt concentration...

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Veröffentlicht in:	FEBS letters 1998-01, Vol.421 (3), p.273-276
Hauptverfasser:	Verheul, Marleen, Roefs, Sebastianus P.F.M., de Kruif, Kees G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Calorimetry, Differential Scanning D2O Deuterium Oxide Differential scanning calorimetry Hydrogen-Ion Concentration Kinetics Lactoglobulins - chemistry Light scattering Protein aggregation Protein stability Sodium Chloride Water β-Lactoglobulin
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