A CASE-CONTROL STUDY OF DIET AND RECTAL CANCER IN WESTERN NEW YORK
In three counties in western New York, a case-control study of incident, pathologically confirmed, single, primary cancers of the rectum was conducted from 1978 to 1986. Cases were matched with neighborhood controls on age and sex; 277 case-control pairs of males and 145 case-control pairs of female...
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| Veröffentlicht in: | American journal of epidemiology 1990-04, Vol.131 (4), p.612-624 |
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| container_title | American journal of epidemiology |
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| creator | FREUDENHIEIM, JO L. GRAHAM, SAXON MARSHALL, JAMES R HAUGHEY, BRENDA P. WILKINSON, GREGG |
| description | In three counties in western New York, a case-control study of incident, pathologically confirmed, single, primary cancers of the rectum was conducted from 1978 to 1986. Cases were matched with neighborhood controls on age and sex; 277 case-control pairs of males and 145 case-control pairs of females were interviewed regarding usual quantity and frequency of consumption of foods. Risk of rectal cancer increased with increasing intake of kilocalories, fat, carbohydrate, and iron. Risk decreased with increasing intake of carotenoids, vitamin C, and dietary fiber from vegetables. Fiber from grains, calcium, retinol, and vitamin E were not associated with risk. Associations of intake with risk were generally stronger for males than for females except for vitamin C. The associations for carotenoids, vitamin C, and vegetable fiber persisted after stratification on intake of either kilocalorles or fat. |
| doi_str_mv | 10.1093/oxfordjournals.aje.a115545 |
| format | Article |
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Cases were matched with neighborhood controls on age and sex; 277 case-control pairs of males and 145 case-control pairs of females were interviewed regarding usual quantity and frequency of consumption of foods. Risk of rectal cancer increased with increasing intake of kilocalories, fat, carbohydrate, and iron. Risk decreased with increasing intake of carotenoids, vitamin C, and dietary fiber from vegetables. Fiber from grains, calcium, retinol, and vitamin E were not associated with risk. Associations of intake with risk were generally stronger for males than for females except for vitamin C. The associations for carotenoids, vitamin C, and vegetable fiber persisted after stratification on intake of either kilocalorles or fat.</description><identifier>ISSN: 0002-9262</identifier><identifier>EISSN: 1476-6256</identifier><identifier>DOI: 10.1093/oxfordjournals.aje.a115545</identifier><identifier>PMID: 2156419</identifier><identifier>CODEN: AJEPAS</identifier><language>eng</language><publisher>Cary, NC: Oxford University Press</publisher><subject><![CDATA[Aged ; ascorbic acid ; Ascorbic Acid - administration & dosage ; Biological and medical sciences ; caloric intake ; carotenoids ; Carotenoids - administration & dosage ; Case-Control Studies ; Diet ; Dietary Carbohydrates - administration & dosage ; dietary fats ; Dietary Fats - administration & dosage ; Dietary Fiber - administration & dosage ; dietary flber ; Energy Intake ; Female ; Gastroenterology. Liver. Pancreas. Abdomen ; Humans ; iron ; Iron - administration & dosage ; Male ; Medical sciences ; Middle Aged ; New York - epidemiology ; Odds Ratio ; rectal neoplasms ; Rectal Neoplasms - epidemiology ; Rectal Neoplasms - etiology ; Regression Analysis ; Risk Factors ; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ; Tumors]]></subject><ispartof>American journal of epidemiology, 1990-04, Vol.131 (4), p.612-624</ispartof><rights>1991 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c507t-4fafb3c94298d1adb68e8428e1f3aec44caf8d541fc6026f5662d5897cad1d663</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27848,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19840579$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/2156419$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>FREUDENHIEIM, JO L.</creatorcontrib><creatorcontrib>GRAHAM, SAXON</creatorcontrib><creatorcontrib>MARSHALL, JAMES R</creatorcontrib><creatorcontrib>HAUGHEY, BRENDA P.</creatorcontrib><creatorcontrib>WILKINSON, GREGG</creatorcontrib><title>A CASE-CONTROL STUDY OF DIET AND RECTAL CANCER IN WESTERN NEW YORK</title><title>American journal of epidemiology</title><addtitle>Am J Epidemiol</addtitle><description>In three counties in western New York, a case-control study of incident, pathologically confirmed, single, primary cancers of the rectum was conducted from 1978 to 1986. Cases were matched with neighborhood controls on age and sex; 277 case-control pairs of males and 145 case-control pairs of females were interviewed regarding usual quantity and frequency of consumption of foods. Risk of rectal cancer increased with increasing intake of kilocalories, fat, carbohydrate, and iron. Risk decreased with increasing intake of carotenoids, vitamin C, and dietary fiber from vegetables. Fiber from grains, calcium, retinol, and vitamin E were not associated with risk. Associations of intake with risk were generally stronger for males than for females except for vitamin C. The associations for carotenoids, vitamin C, and vegetable fiber persisted after stratification on intake of either kilocalorles or fat.</description><subject>Aged</subject><subject>ascorbic acid</subject><subject>Ascorbic Acid - administration & dosage</subject><subject>Biological and medical sciences</subject><subject>caloric intake</subject><subject>carotenoids</subject><subject>Carotenoids - administration & dosage</subject><subject>Case-Control Studies</subject><subject>Diet</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>dietary fats</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fiber - administration & dosage</subject><subject>dietary flber</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Humans</subject><subject>iron</subject><subject>Iron - administration & dosage</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>New York - epidemiology</subject><subject>Odds Ratio</subject><subject>rectal neoplasms</subject><subject>Rectal Neoplasms - epidemiology</subject><subject>Rectal Neoplasms - etiology</subject><subject>Regression Analysis</subject><subject>Risk Factors</subject><subject>Stomach. Duodenum. Small intestine. Colon. Rectum. 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Liver. Pancreas. Abdomen</topic><topic>Humans</topic><topic>iron</topic><topic>Iron - administration & dosage</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>New York - epidemiology</topic><topic>Odds Ratio</topic><topic>rectal neoplasms</topic><topic>Rectal Neoplasms - epidemiology</topic><topic>Rectal Neoplasms - etiology</topic><topic>Regression Analysis</topic><topic>Risk Factors</topic><topic>Stomach. Duodenum. Small intestine. Colon. Rectum. 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Cases were matched with neighborhood controls on age and sex; 277 case-control pairs of males and 145 case-control pairs of females were interviewed regarding usual quantity and frequency of consumption of foods. Risk of rectal cancer increased with increasing intake of kilocalories, fat, carbohydrate, and iron. Risk decreased with increasing intake of carotenoids, vitamin C, and dietary fiber from vegetables. Fiber from grains, calcium, retinol, and vitamin E were not associated with risk. Associations of intake with risk were generally stronger for males than for females except for vitamin C. The associations for carotenoids, vitamin C, and vegetable fiber persisted after stratification on intake of either kilocalorles or fat.</abstract><cop>Cary, NC</cop><pub>Oxford University Press</pub><pmid>2156419</pmid><doi>10.1093/oxfordjournals.aje.a115545</doi><tpages>13</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | American journal of epidemiology, 1990-04, Vol.131 (4), p.612-624 |
| issn | 0002-9262 1476-6256 |
| language | eng |
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| source | MEDLINE; Oxford University Press Journals Digital Archive Legacy; Periodicals Index Online |
| subjects | Aged ascorbic acid Ascorbic Acid - administration & dosage Biological and medical sciences caloric intake carotenoids Carotenoids - administration & dosage Case-Control Studies Diet Dietary Carbohydrates - administration & dosage dietary fats Dietary Fats - administration & dosage Dietary Fiber - administration & dosage dietary flber Energy Intake Female Gastroenterology. Liver. Pancreas. Abdomen Humans iron Iron - administration & dosage Male Medical sciences Middle Aged New York - epidemiology Odds Ratio rectal neoplasms Rectal Neoplasms - epidemiology Rectal Neoplasms - etiology Regression Analysis Risk Factors Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Tumors |
| title | A CASE-CONTROL STUDY OF DIET AND RECTAL CANCER IN WESTERN NEW YORK |
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