Alterations in adolescents' sensory taste preferences during and after pregnancy
The purpose of this study was to determine adolescents' preferences during and after pregnancy for foods that differed in fat, sugar, and salt content, components that are associated with much of the flavor in food and, hence, are related to food acceptance. Sensory taste preferences for 16 foo...
Gespeichert in:
Veröffentlicht in: | Journal of adolescent health 1998, Vol.22 (1), p.43-49 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!