Determination of acceptability of flavored oat bran frankfurters by older adults

The US population is aging rapidly and, within the next 25 years, 20-25% will be over age 60. This creates a vast new market for age-specific products and increases the responsibility of food scientists and nutritionists to provide appropriate foods for older adults. Many older individuals are energ...

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Veröffentlicht in:	International journal of food sciences and nutrition 1998, Vol.49 (3), p.219-223
Hauptverfasser:	Elsner, R.J.F, Chang, H.C, Carpenter, J.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Avena Biological and medical sciences Diet Dietary Fiber - administration & dosage elderly Evaluation Studies as Topic fat replacers Female Flavoring Agents flavorings food acceptability Food Preferences Food science gender differences hot dogs Human physiology applied to population studies and life conditions. Human ecophysiology Humans Male Meat Products Medical sciences men nationalities and ethnic groups Nutrition Nutritional survey. Food supply and nutritional requirement oat bran Older people Poultry sensory evaluation Smell Studies Taste Threshold United States women
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