Postprandial Levels of Prolactin and Gut Hormones in Breast Cancer Patients: Association With Stage of Disease, but Not Dietary Fat
Previous studies of the relationship between dietary fat and breast cancer have produced conflicting results and have provided no definitive evidence of a mechanistic link between fat and breast tumorigenesis. We conducted a study to compare postprandial levels of prolactin (Prl), a hormone suspecte...
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Veröffentlicht in: | JNCI : Journal of the National Cancer Institute 1990-01, Vol.82 (1), p.22-29 |
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